1. A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin. (June 2015) Authors: Dias, Maria Inês; Barros, Lillian; Fernandes, Isabel Patrícia; Ruphuy, Gabriela; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R. Journal: Journal of functional foods Issue: Volume 16(2015) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. (November 2019) Authors: Taofiq, Oludemi; Corrêa, Rúbia C.G.; Barros, Lillian; Prieto, M.A.; Bracht, Adelar; Peralta, Rosane M.; González-Paramás, Ana M.; Barreiro, Maria F.; Ferreira, Isabel C.F.R. Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits. (1st February 2017) Authors: Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R. Journal: Food chemistry Issue: Volume 216(2017) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. Issue 11 (November 2019) Authors: Campestrini, Luciano H.; Melo, Priscilla S.; Peres, Lázaro E.P.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Alencar, Severino M. Journal: Heliyon Issue: Volume 5:Issue 11(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. (May 2019) Authors: Carocho, Marcio; Heleno, Sandrina; Rodrigues, Paula; Barreiro, M. Filomena; Barros, Lillian; Ferreira, Isabel C.F.R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 104(2019) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis. (August 2018) Authors: Pereira, Joana M.; Peixoto, Vanessa; Teixeira, Alexandra; Sousa, Diana; Barros, Lillian; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Issue 4 (July 2014) Authors: Carocho, Márcio; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C.F.R. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 4(2014:Jul.) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity. Issue 18 (15th September 2017) Authors: Magalhães, Álvaro F.; Graça, Vânia C.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Santos, Paulo F. Journal: Bioorganic & medicinal chemistry letters Issue: Volume 27:Issue 18(2017) Page Start: 4467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product. (30th June 2020) Authors: Albuquerque, Bianca R.; Pinela, José; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R. Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. (16th April 2021) Authors: Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamočlija, Jasmina; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗