1. Ecodesign and Ecoinnovation in the Food Industries. (©2019) Other Names: Yannou-Le Bris, Gwenola; Serhan, Hiam; Duchaine, Sibylle; Ferrandi, Jean-Marc; Trystram, Gilles Record Type: Book Extent: 1 online resource (279 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well. (1st September 2021) Authors: Maître, Isabelle; Sulmont-Rossé, Claire; Van Wymelbeke, Virginie; Cariou, Véronique; Bailly, Nathalie; Ferrandi, Jean-Marc; Salle, Agnès; Cardon, Philippe; Amand, Marion; Manckoundia, Patrick; Symoneaux, Ronan; Issanchou, Sylvie; Vigneau, Evelyne Journal: Appetite Issue: Volume 164(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Multi-labellisation socio-environnementale et consentement à payer du consommateur. (July 2014) Authors: Dufeu, Ivan; Ferrandi, Jean-Marc; Gabriel, Patrick; Le Gall-Ely, Marine Journal: Recherche et applications en marketing Issue: Volume 29:Number 3(2014) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Socio-environmental multi-labelling and consumer willingness to pay. (September 2014) Authors: Dufeu, Ivan; Ferrandi, Jean-Marc; Gabriel, Patrick; Le Gall-Ely, Marine Journal: Recherche et applications en marketing Issue: Volume 29:Number 3(2014) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗