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Author/Creator Fernandez, C.

3. A digital learning tool based on models and simulators for food engineering (MESTRAL). (March 2021)

Authors:
Suciu, I.; Ndiaye, A.; Baudrit, C.; Fernandez, C.; Kondjoyan, A.; Mirade, P.S.; Sicard, J.; Tournayre, P.; Bohuon, P.; Buche, P.; Courtois, F.; Guillard, V.; Athes, V.; Flick, D.; Plana-Fattori, A.; Trelea, C.; Trystram, G.; Delaplace, G.; Curet, S.; Della Valle, D.
Journal:
Journal of food engineering
Issue:
Volume 293(2021)
Page Start:
Record Type:
Journal Article
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4. AB0575 Prevalence of hla-cw * 06 and * 07 and its relationship with psoriatic arthritis in northwestern spain. (23rd January 2014)

Authors:
Blanco, E. A.; Bejerano, C.; Pinto-Tasende, J.; Pértega, S.; Rego, I.; Fernandez, C.; Freire, M.; De Toro, J.; Blanco, F. J.; Fernández-Sueiro, J. L.
Journal:
Annals of the rheumatic diseases
Issue:
Volume 72:Supplement 3(2013)
Page Start:
A965
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. Assessing the incidence of gestational diabetes and neonatal outcomes using the IADPSG guidelines in comparison with the Carpenter and Coustan criteria in a Belgian general hospital. Issue 1 (February 2014)

Authors:
Oriot, P.; Selvais, P.; Radikov, J.; Jacobs, J. L.; Gilleman, U.; Loumaye, R.; Fernandez, C.
Journal:
Acta clinica belgica
Issue:
Volume 69:Issue 1(2014)
Page Start:
8
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

7. Assessing the incidence of gestational diabetes and neonatal outcomes using the IADPSG guidelines in comparison with the Carpenter and Coustan criteria in a Belgian general hospital. Issue 1 (February 2014)

Authors:
Oriot, P.; Selvais, P.; Radikov, J.; Jacobs, J. L.; Gilleman, U.; Loumaye, R.; Fernandez, C.
Journal:
Acta clinica belgica
Issue:
Volume 69:Issue 1(2014)
Page Start:
8
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

8. Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon. Issue 5 (2021)

Authors:
Zavaleta-Cortijo, C.; Silvera, R.; Montero, R.; Valdivia-Gago, A.; Lancha, G.; Pizango, P.; Catip, D.; Nunta, R.; Fernandez, C.; Aparco, J.P.; Miranda, M.; Velez, J.; Miranda, J.J.; Cade, J.E.
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 80:Issue 5(2021)Supplement OCE5
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗