Author/Creator: Fernandes, Maria H. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fernandes, Maria H.

1. A Novel Approach for Bisphosphonates: Ionic Liquids and Organic Salts from Zoledronic Acid. (11th October 2019)

Authors:: Teixeira, Sónia; Santos, Miguel M.; Ferraz, Ricardo; Prudêncio, Cristina; Fernandes, Maria H.; Costa‐Rodrigues, João; Branco, Luís C.
Journal:: ChemMedChem
Issue:: Volume 14:Number 20(2019)
Page Start:: 1767
Record Type:: Journal Article
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2. Antitumor Activity of Ionic Liquids Based on Ampicillin. Issue 9 (16th July 2015)

Authors:: Ferraz, Ricardo; Costa‐Rodrigues, João; Fernandes, Maria H.; Santos, Miguel M.; Marrucho, Isabel M.; Rebelo, Luís Paulo N.; Prudêncio, Cristina; Noronha, João Paulo; Petrovski, Željko; Branco, Luís C.
Journal:: ChemMedChem
Issue:: Volume 10:Issue 9(2015:Sep.)
Page Start:: 1480
Record Type:: Journal Article
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3. Assessment of Coagulase‐Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile. Issue 10 (5th September 2018)

Authors:: Alfaia, Cristina M.; Gouveia, Irani M.; Fernandes, Maria H.; Fernandes, Maria J.; Semedo‐Lemsaddek, Teresa; Barreto, António S.; Fraqueza, Maria J.
Journal:: Journal of food science
Issue:: Volume 83:Issue 10(2018)
Page Start:: 2544
Record Type:: Journal Article
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4. Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chouriço". (December 2015)

Authors:: Alfaia, António; Alfaia, Cristina M.; Patarata, Luís; Fernandes, Maria J.; Fernandes, Maria H.; Elias, Miguel; Ribeiro, Maria H.; Fraqueza, Maria J.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 37
Record Type:: Journal Article
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5. Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chouriço". (December 2015)

Authors:: Alfaia, António; Alfaia, Cristina M.; Patarata, Luís; Fernandes, Maria J.; Fernandes, Maria H.; Elias, Miguel; Ribeiro, Maria H.; Fraqueza, Maria J.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 37
Record Type:: Journal Article
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6. Characterization and Technological Features of Autochthonous Coagulase‐Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages. Issue 5 (19th April 2016)

Authors:: Semedo‐Lemsaddek, Teresa; Carvalho, Laura; Tempera, Carolina; Fernandes, Maria H.; Fernandes, Maria J.; Elias, Miguel; Barreto, António S.; Fraqueza, Maria J.
Journal:: Journal of food science
Issue:: Volume 81:Issue 5(2016)
Page Start:: M1197
Record Type:: Journal Article
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7. Complex osteoclastogenic inductive effects of nicotine over hydroxyapatite. Issue 2 (5th June 2017)

Authors:: Costa‐Rodrigues, Joao; Rocha, Isabel; Fernandes, Maria H.
Journal:: Journal of cellular physiology
Issue:: Volume 233:Issue 2(2018:Feb.)
Page Start:: 1029
Record Type:: Journal Article
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8. Development of silk fibroin/nanohydroxyapatite composite hydrogels for bone tissue engineering. (June 2015)

Authors:: Ribeiro, Marta; de Moraes, Mariana A.; Beppu, Marisa M.; Garcia, Mónica P.; Fernandes, Maria H.; Monteiro, Fernando J.; Ferraz, Maria P.
Journal:: European polymer journal
Issue:: Volume 67(2015:Jun.)
Page Start:: 66
Record Type:: Journal Article
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9. Dose‐dependent inhibitory effects of proton pump inhibitors on human osteoclastic and osteoblastic cell activity. (5th September 2013)

Authors:: Costa‐Rodrigues, João; Reis, Sara; Teixeira, Sónia; Lopes, Sandra; Fernandes, Maria H.
Journal:: FEBS journal
Issue:: Volume 280:Number 20(2013)
Page Start:: 5052
Record Type:: Journal Article
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10. Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry‐ and pork‐based semidried fermented sausage. Issue 4 (28th March 2020)

Authors:: Borges, Ana F.; Cózar, Almudena; Patarata, Luís; Gama, Luis T.; Alfaia, Cristina M.; Fernandes, Maria J.; Fernandes, Maria H.; Pérez, Herminia Vergara; Fraqueza, Maria J.
Journal:: Journal of food science
Issue:: Volume 85:Issue 4(2020)
Page Start:: 1256
Record Type:: Journal Article
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