1. A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications. (30th November 2019) Authors: Dias, Ricardo; Brás, Natércia F.; Pérez-Gregorio, Maria; Fernandes, Iva; Mateus, Nuno; Freitas, Victor Journal: Food chemistry Issue: Volume 299(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Quinacrine Analogue Selective Against Gastric Cancer Cells: Insight from Biochemical and Biophysical Studies. (5th December 2016) Authors: Gomes, Ana; Fernandes, Iva; Teixeira, Cátia; Mateus, Nuno; Sottomayor, M. J.; Gomes, Paula Journal: ChemMedChem Issue: Volume 11:Number 24(2016) Page Start: 2703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ageing impact on the antioxidant and antiproliferative properties of Port wines. (January 2015) Authors: Oliveira, Hélder; Fernandes, Iva; de Freitas, Victor; Mateus, Nuno Journal: Food research international Issue: Volume 67(2015) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ageing impact on the antioxidant and antiproliferative properties of Port wines. (January 2015) Authors: Oliveira, Hélder; Fernandes, Iva; de Freitas, Victor; Mateus, Nuno Journal: Food research international Issue: Volume 67(2015) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. (1st February 2016) Authors: Sousa, André; Araújo, Paula; Azevedo, Joana; Cruz, Luís; Fernandes, Iva; Mateus, Nuno; de Freitas, Victor Journal: Food chemistry Issue: Volume 192(2016) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives. Issue 5 (11th May 2016) Authors: Oliveira, Hélder; Wu, Nao; Zhang, Qian; Wang, Jingyi; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno; He, Jingren; Fernandes, Iva Journal: Food & function Issue: Volume 7:Issue 5(2016) Page Start: 2462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine. (15th March 2019) Authors: Oliveira, Hélder; Perez-Gregório, Rosa; de Freitas, Victor; Mateus, Nuno; Fernandes, Iva Journal: Food chemistry Issue: Volume 276(2019) Page Start: 410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications. Issue 4 (9th May 2022) Authors: He, Jingren; Ye, Shuxin; Correia, Patrícia; Fernandes, Iva; Zhang, Rui; Wu, Muci; Freitas, Victor; Mateus, Nuno; Oliveira, Hélder Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: 3096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract. (January 2019) Authors: Han, Fuliang; Yang, Ping; Wang, Hua; Fernandes, Iva; Mateus, Nuno; Liu, Yangjie Journal: Trends in food science & technology Issue: Volume 83(2019) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes. Issue 1 (14th October 2015) Authors: Meireles, Manuela; Rodríguez-Alcalá, Luís M.; Marques, Cláudia; Norberto, Sónia; Freitas, Joana; Fernandes, Iva; Mateus, Nuno; Gomes, Ana; Faria, Ana; Calhau, Conceição Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗