1. A new focus on legacy pollutants: Chlorinated Paraffins (CPs) and Polychlorinated Naphthalenes (PCNs). (January 2020) Authors: Fernandes, Alwyn; Falandysz, Jerzy; Olivero-Verbel, Jesus Journal: Chemosphere Issue: Volume 238(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association of endocrine active environmental compounds with body mass index and weight loss following bariatric surgery. (9th June 2020) Authors: Deshmukh, Harshal; Aylward, Lesa L.; Rose, Martin; Fernandes, Alwyn; Sedman, Peter; Thatcher, Natalie J.; Atkin, Stephen L.; Sathyapalan, Thozhukat Journal: Clinical endocrinology Issue: Volume 93:Number 3(2020) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between human exposure to polybrominated diphenyl ether flame retardants via diet and indoor dust, and internal dose: A systematic review. (July 2016) Authors: Bramwell, Lindsay; Glinianaia, Svetlana V.; Rankin, Judith; Rose, Martin; Fernandes, Alwyn; Harrad, Stuart; Pless-Mulolli, Tanja Journal: Environment international Issue: Volume 92/93(2016:Jul.) Page Start: 680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Associations between human exposure to polybrominated diphenyl ether flame retardants via diet and indoor dust, and internal dose: A systematic review. (July 2016) Authors: Bramwell, Lindsay; Glinianaia, Svetlana V.; Rankin, Judith; Rose, Martin; Fernandes, Alwyn; Harrad, Stuart; Pless-Mulolli, Tanja Journal: Environment international Issue: Volume 92/93(2016:Jul.) Page Start: 680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Brominated, chlorinated and mixed brominated/chlorinated persistent organic pollutants in European eels (Anquilla anquilla) from Latvian lakes. Issue 3 (3rd March 2016) Authors: Zacs, Dzintars; Rjabova, Jekaterina; Fernandes, Alwyn; Bartkevics, Vadims Journal: Food additives & contaminants Issue: Volume 33:Issue 3(2016) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterisation of chlorinated, brominated and mixed halogenated dioxins, furans and biphenyls as potent and as partial agonists of the Aryl hydrocarbon receptor. (March 2015) Authors: Wall, Richard J.; Fernandes, Alwyn; Rose, Martin; Bell, David R.; Mellor, Ian R. Journal: Environment international Issue: Volume 76(2015:Mar.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Contamination of fish in UK fresh water systems: Risk assessment for human consumption. (March 2015) Authors: Rose, Martin; Fernandes, Alwyn; Mortimer, David; Baskaran, Christina Journal: Chemosphere Issue: Volume 122(2015) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Contamination of fish in UK fresh water systems: Risk assessment for human consumption. (March 2015) Authors: Rose, Martin; Fernandes, Alwyn; Mortimer, David; Baskaran, Christina Journal: Chemosphere Issue: Volume 122(2015) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. European developments following incidents with dioxins and PCBs in the food and feed chain. (April 2015) Authors: Hoogenboom, Ron; Traag, Wim; Fernandes, Alwyn; Rose, Martin Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting. (April 2015) Authors: Rose, Martin; Holland, Joe; Dowding, Alan; Petch, Steve (R.G.); White, Shaun; Fernandes, Alwyn; Mortimer, David Journal: Food and chemical toxicology Issue: Volume 78(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗