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Author/Creator Fernandes, Ângela

4. A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. Issue 3 (28th February 2018)

Authors:
Corrêa, Rúbia C. G.; Barros, Lillian; Fernandes, Ângela; Sokovic, Marina; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C. F. R.
Journal:
Food & function
Issue:
Volume 9:Issue 3(2018)
Page Start:
1465
Record Type:
Journal Article
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5. Altered IgG glycosylation at COVID‐19 diagnosis predicts disease severity. Issue 6 (4th April 2022)

Authors:
Vicente, Manuel M.; Alves, Inês; Gaifem, Joana; Rodrigues, Cláudia S.; Fernandes, Ângela; Dias, Ana M.; Štambuk, Jerko; Petrović, Tea; Oliveira, Pedro; Ferreira‐da‐Silva, Frederico; Soares, Adriana; Seixas, Nair; Teixeira, Tiago; Malheiro, Luis; Abreu, Miguel M.; Lauc, Gordan; Sarmento e Castro, ...
Journal:
European journal of immunology
Issue:
Volume 52:Issue 6(2022)
Page Start:
946
Record Type:
Journal Article
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8. Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours. Issue 2 (23rd January 2018)

Authors:
Ciudad-Mulero, María; Barros, Lillian; Fernandes, Ângela; Berrios, José De J.; Cámara, Montaña; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Isabel C. F. R.
Journal:
Food & function
Issue:
Volume 9:Issue 2(2018)
Page Start:
819
Record Type:
Journal Article
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9. Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. Issue 11 (10th October 2018)

Authors:
Zan, Renato André; Fernandes, Ângela; Jedoz, Stephanie; Oludemi, Taofiq; Calhelha, Ricardo C.; Pires, Tânia C. S. P.; Alves, Maria José; Martins, Roberto Carlos Campos; Barros, Lillian; Ferreira, Isabel C. F. R.
Journal:
Food & function
Issue:
Volume 9:Issue 11(2018)
Page Start:
5621
Record Type:
Journal Article
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10. Bioactive properties of greenhouse‐cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water‐stress effect. (24th July 2019)

Authors:
Petropoulos, Spyridon A; Taofiq, Oludemi; Fernandes, Ângela; Tzortzakis, Nikos; Ciric, Ana; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel CFR
Journal:
Journal of the science of food and agriculture
Issue:
Volume 99:Number 13(2019)
Page Start:
6049
Record Type:
Journal Article
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