1. "I don't eat when I'm sick": Older people's food and mealtime experiences in hospital. (March 2017) Authors: Hope, Kelti; Ferguson, Maree; Reidlinger, Dianne P.; Agarwal, Ekta Journal: Maturitas Issue: Volume 97(2017) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A framework for eHealth readiness of dietitians. (July 2018) Authors: Maunder, Kirsty; Walton, Karen; Williams, Peter; Ferguson, Maree; Beck, Eleanor Journal: International journal of medical informatics Issue: Volume 115(2018) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association between dietitians' personality profiles and practice areas. Issue 3 (23rd September 2015) Authors: Ball, Lauren; Eley, Diann S.; Desbrow, Ben; Lee, Patricia; Ferguson, Maree Journal: Nutrition & dietetics Issue: Volume 73:Issue 3(2016:Sep.) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of three interventions in the treatment of malnutrition in hospitalised older adults: A clinical trial. Issue 4 (29th January 2013) Authors: Campbell, Katrina L.; Webb, Lindsey; Vivanti, Angela; Varghese, Paul; Ferguson, Maree Journal: Nutrition & dietetics Issue: Volume 70:Issue 4(2013:Dec.) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a Nutrition Care Process implementation package for hospital dietetic departments. Issue 3 (20th March 2015) Authors: Porter, Jane M.; Devine, Amanda; Vivanti, Angela; Ferguson, Maree; O'Sullivan, Therese A. Journal: Nutrition & dietetics Issue: Volume 72:Issue 3(2015:Sep.) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Economic and operational burden associated with malnutrition in chronic obstructive pulmonary disease. Issue 4 (August 2017) Authors: Hoong, Jian Ming; Ferguson, Maree; Hukins, Craig; Collins, Peter F. Journal: Clinical nutrition Issue: Volume 36:Issue 4(2017:Aug.) Page Start: 1105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients. Issue 4 (August 2015) Authors: Maunder, Kirsty; Lazarus, Carmel; Walton, Karen; Williams, Peter; Ferguson, Maree; Beck, Eleanor Journal: Clinical nutrition ESPEN Issue: Volume 10:Issue 4(2015) Page Start: e134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Increased familiarity, knowledge and confidence with Nutrition Care Process Terminology following implementation across a statewide health‐care system. Issue 3 (7th July 2015) Authors: Vivanti, Angela; Ferguson, Maree; Porter, Jane; O'Sullivan, Therese; Hulcombe, Julie Journal: Nutrition & dietetics Issue: Volume 72:Issue 3(2015:Sep.) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Introduction to nutrition informatics in Australia. Issue 4 (23rd October 2014) Authors: Maunder, Kirsty; Williams, Peter; Walton, Karen; Ferguson, Maree; Beck, Eleanor; Probst, Yasmine Journal: Nutrition & dietetics Issue: Volume 71:Issue 4(2014:Dec.) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Malnutrition coding shortfalls in Australian and New Zealand hospitals. Issue 1 (24th March 2014) Authors: Agarwal, Ekta; Ferguson, Maree; Banks, Merrilyn; Bauer, Judith; Capra, Sandra; Isenring, Elisabeth Journal: Nutrition & dietetics Issue: Volume 72:Issue 1(2015:Mar.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗