1. Evaluation of the Antioxidant Properties of Food Extracts. (May 1995) Authors: Plumb, Geoffrey W.; Chambers, Stephen J.; Lambert, Nigel; Wanigatunga, Su; Fenwick, G. Roger; Williamson, Gary Journal: Biochemical Society transactions Issue: Volume 23:Number 2(1995) Page Start: 254S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗