Evaluation of the Antioxidant Properties of Food Extracts. (May 1995)

Record Type:: Journal Article
Title:: Evaluation of the Antioxidant Properties of Food Extracts. (May 1995)
Main Title:: Evaluation of the Antioxidant Properties of Food Extracts
Authors:: Plumb, Geoffrey W.
Chambers, Stephen J.
Lambert, Nigel
Wanigatunga, Su
Fenwick, G. Roger
Williamson, Gary
Abstract:
Is Part Of:: Biochemical Society transactions. Volume 23:Number 2(1995)
Journal:: Biochemical Society transactions
Issue:: Volume 23:Number 2(1995)
Issue Display:: Volume 23, Issue 2 (1995)
Year:: 1995
Volume:: 23
Issue:: 2
Issue Sort Value:: 1995-0023-0002-0000
Page Start:: 254S
Page End:: 254S
Publication Date:: 1995-05
Subjects:: Biochemistry -- Congresses
572
Journal URLs:: https://portlandpress.com/biochemsoctrans ↗
DOI:: 10.1042/bst023254s ↗
Languages:: English
ISSNs:: 0300-5127
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 16107.xml