1. Electrospinning of bilayer emulsions: The role of gum Arabic as a coating layer in the gelatin-stabilized emulsions. (September 2019) Authors: Zhang, Cen; Li, Yang; Wang, Peng; Zhang, Aiping; Feng, Fengqin; Zhang, Hui Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Synthesis of structured lipid 1, 3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free system. Issue 2 (March 2015) Authors: Wei, Wei; Feng, Yongfang; Zhang, Xi; Cao, Xi; Feng, Fengqin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.) Page Start: 1187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lactobacillus plantarum helps to suppress body weight gain, improve serum lipid profile and ameliorate low-grade inflammation in mice administered with glycerol monolaurate. (February 2019) Authors: Li, Yang; Liu, Tongjie; Zhang, Xi; Zhao, Minjie; Zhang, Hui; Feng, Fengqin Journal: Journal of functional foods Issue: Volume 53(2019) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin. (5th March 2020) Authors: Wang, Peng; Li, Yang; Zhang, Cen; Feng, Fengqin; Zhang, Hui Journal: Food chemistry Issue: Volume 308(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Glycerol‐Monolaurate‐Mediated Attenuation of Metabolic Syndrome is Associated with the Modulation of Gut Microbiota in High‐Fat‐Diet‐Fed Mice. Issue 18 (29th August 2019) Authors: Zhao, Minjie; Cai, Haiying; Jiang, Zengliang; Li, Yang; Zhong, Hao; Zhang, Hui; Feng, Fengqin Journal: Molecular nutrition & food research Issue: Volume 63:Issue 18(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein. (27th February 2019) Authors: Zhao, Minjie; Cai, Haiying; Liu, Mengyun; Deng, Lingli; Li, Yang; Zhang, Hui; Feng, Fengqin Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 3852 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice. (November 2021) Authors: Wang, Qianqian; Shi, Jinyuan; Zhong, Hao; Abdullah, ; Zhuang, Jiachen; Zhang, Junhui; Wang, Jing; Zhang, Xi; Feng, Fengqin Journal: Journal of functional foods Issue: Volume 86(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synergistic effect of combined oyster peptide and ginseng extracts on anti-exercise-fatigue and promotion of sexual interest activity in male ICR mice. (November 2021) Authors: Luo, Xianliang; Liu, Wangxin; Zhong, Hao; Yan, Yongqiu; Feng, Fengqin; Zhao, Minjie Journal: Journal of functional foods Issue: Volume 86(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Screening of novel potential antidiabetic Lactobacillus plantarum strains based on in vitro and in vivo investigations. (March 2021) Authors: Zhong, Hao; Abdullah, ; Zhang, Yipeng; Zhao, Minjie; Zhang, Junhui; Zhang, Hui; Xi, Yuhang; Cai, Haiying; Feng, Fengqin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Integrated metabolomic and gene expression analyses to study the effects of glycerol monolaurate on flesh quality in large yellow croaker (Larimichthys crocea). (15th January 2022) Authors: Wang, Jing; Jiang, Huiqi; Alhamoud, Yasmin; Chen, Yong; Zhuang, Jiachen; Liu, Tao; Cai, Luyun; Shen, Weiliang; Wu, Xiongfei; Zheng, Weiqiang; Feng, Fengqin Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗