1. A Deep-learning Based Computer Framework for Automatic Anatomical Segmentation of Mouse Brain. Issue 1 (February 2021) Authors: Wang, Xuechun; Zeng, Weilin; Fei, Peng Journal: Journal of physics Issue: Volume 1815:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Novel Through‐the‐Wall Imaging Algorithm Combined with Phase Shift Migration and NUFFT. Issue 5 (1st September 2017) Authors: Zhang, Peng; Fei, Peng; Wen, Xin; Nian, Feng Journal: Chinese journal of electronics Issue: Volume 26:Issue 5(2017) Page Start: 1096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A reversible watermark scheme for 2D vector map based on reversible contrast mapping. Issue 9 (10th December 2012) Authors: Fei, Peng; Li, Chen; Min, Long Journal: Security and communication networks Issue: Volume 6:Issue 9(2013:Sep.) Page Start: 1117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A ship target dynamic recognition method based on image recognition and VR technology. Issue 1 (1st February 2022) Authors: Fei, Peng; Chu, Xiumin; Geng, Xiongfei; Luo, Jianan Journal: Journal of physics Issue: Volume 2195:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China. (November 2019) Authors: Guo, Ling; Wang, Yanyan; Fei, Peng; Liu, Jianxin; Ren, Daxi Journal: Food control Issue: Volume 105(2019) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat. (April 2021) Authors: Gong, Shaoying; Fei, Peng; Sun, Qi; Guo, Ling; Jiang, Liange; Duo, Kai; Bi, Xue; Yun, Xueqi Journal: Food microbiology Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials. (January 2021) Authors: Fei, Peng; Zeng, Fansen; Zheng, Shiyu; Chen, Qiaoling; Hu, Yonghua; Cai, Jie Journal: Dyes and pigments Issue: Volume 184(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Advanced microscopy to elucidate cardiovascular injury and regeneration: 4D light-sheet imaging. (October 2018) Authors: Baek, Kyung In; Ding, Yichen; Chang, Chih-Chiang; Chang, Megan; Sevag Packard, René R.; Hsu, Jeffrey J.; Fei, Peng; Hsiai, Tzung K. Journal: Progress in biophysics and molecular biology Issue: Volume 138(2018) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids. (August 2022) Authors: Wang, Pengkai; Gao, Yifan; Wang, Daqing; Huang, Zhili; Fei, Peng Journal: Food hydrocolloids Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. An Economic Magnetic Adsorbent for Acid Blue 80 and Methylene Blue Removal. Issue 31 (19th August 2019) Authors: Ren, Zongli; Wang, Yahui; Fei, Peng; Liu, Xianyi; Jing, Wangli; Wang, Wei Journal: ChemistrySelect Issue: Volume 4:Issue 31(2019) Page Start: 9174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗