1. Calories on menus and that 'Friday feeling'. (24th November 2016) Authors: Clements, M.; Feehan, O.; McElroy, K.; Griffin, B.; Cronin, B.E.; Douglas, F.E.; Lyons, O.C.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Calories on menus: does impact diminish with duration or flourish after festivities?. (24th November 2016) Authors: McElroy, K.; Clements, M.; Feehan, O.; Cronin, B.E.; Griffin, B.; Douglas, F.E.; Lyons, O.C.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Polyunsaturated fatty acids and their relationship with bone mineral density and markers of bone turnover in post-menopausal women. (2020) Authors: Feehan, O.; Slevin, M.M.; Allsopp, P.J.; Magee, P.J.; Pourshahidi, L.K.; Armstrong, D.J.; McSorley, E.M. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Slicing the salt content of bread in Ireland: a review of reformulation since 2003. (24th November 2016) Authors: Feehan, O.; McElroy, K.; Clements, M.; Cronin, B.E.; Griffin, B.; Douglas, F.E.; Lyons, O.C.; Flynn, M.A.T.; McDonald, K. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Vitamin D supplement use in care home residents in Northern Ireland. Issue 3 (2021) Authors: McMullan, J.; Feehan, O.; Magee, P.J.; Pourshahidi, L.K.; Armstrong, D.J.; McSorley, E.M. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗