1. Application of intermittent warming to enhance postharvest quality and extend the shelf life of pomegranate fruit (Punica granatum). Issue 6 (19th September 2022) Authors: Fawole, Olaniyi Amos; Yanclo, Loriane Jennifer Ayo-ola; Opara, Umezuruike Linus Journal: African journal of science, technology, innovation and development Issue: Volume 14:Issue 6(2022) Page Start: 1506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of 'Valencia' orange (Citrus sinensis) and 'Star Ruby' grapefruit (Citrus x paradisi Macfad). (January 2017) Authors: Ncama, Khayelihle; Opara, Umezuruike Linus; Tesfay, Samson Zeray; Fawole, Olaniyi Amos; Magwaza, Lembe Samukelo Journal: Journal of food engineering Issue: Volume 193(2017) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of 'Valencia' orange (Citrus sinensis) and 'Star Ruby' grapefruit (Citrus x paradisi Macfad). (January 2017) Authors: Ncama, Khayelihle; Opara, Umezuruike Linus; Tesfay, Samson Zeray; Fawole, Olaniyi Amos; Magwaza, Lembe Samukelo Journal: Journal of food engineering Issue: Volume 193(2017) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biodegradable gelatin/pullulan aerogel modified by a green strategy: Characterization and antimicrobial activity. (December 2022) Authors: Yang, Zhichao; Shen, Chaoyi; Rao, Jingshan; Li, Jiawen; Yang, Xiangzheng; Zhang, Hui; Li, Jiangkuo; Fawole, Olaniyi Amos; Wu, Di; Chen, Kunsong Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit. (14th September 2020) Authors: Hussein, Zaharan; Fawole, Olaniyi Amos; Opara, Umezuruike Obia Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: S211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit. (14th September 2020) Authors: Hussein, Zaharan; Fawole, Olaniyi Amos; Opara, Umezuruike Obia Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: S211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Canopy Position Affect Rind Biochemical Properties of 'Marsh' Grapefruit during Postharvest Cold Storage at Non-chilling Temperature. (14th September 2020) Authors: Olarewaju, Olaoluwa Omoniyi; Magwaza, Lembe Samukelo; Fawole, Olaniyi Amos; Tesfay, Samson Zeray; Opara, Umezuruike Linus Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: S894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Canopy Position Affect Rind Biochemical Properties of 'Marsh' Grapefruit during Postharvest Cold Storage at Non-chilling Temperature. (14th September 2020) Authors: Olarewaju, Olaoluwa Omoniyi; Magwaza, Lembe Samukelo; Fawole, Olaniyi Amos; Tesfay, Samson Zeray; Opara, Umezuruike Linus Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: S894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage. (9th July 2022) Authors: Singla, Mohit; Pareek, Sunil; Kumar, Nishant; Sagar, Narashans Alok; Fawole, Olaniyi Amos Other Names: Pérez-Gago María B. Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality. (May 2018) Authors: Arendse, Ebrahiema; Fawole, Olaniyi Amos; Magwaza, Lembe Samukelo; Nieuwoudt, Helene; Opara, Umezuruike Linus Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗