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You searched for: Author/Creator Fattouch, Sami

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1. A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification. (August 2022)

2. Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition. (November 2019)

3. Chemical characterisation and in vitro wound healing activity of Tunisian ghee products. (20th September 2022)

9. Proteolytic regulation of the extent of dietary proteins with skin grape proanthocyanidin and anthocyanidin's interactions. (29th November 2018)