1. Characteristics of vitamin E-loaded nanofibres from dextran. Issue 11 (2nd November 2017) Authors: Fathi, Milad; Nasrabadi, Maryam Nikbakht; Varshosaz, Jaleh Journal: International journal of food properties Issue: Volume 20:Issue 11(2017) Page Start: 2665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clarification of apple juice using activated sepiolite as a new fining clay. (1st December 2017) Authors: Mirzaaghaei, Marzieh; Hossein Goli, Sayed Amir; Fathi, Milad Journal: Clay minerals Issue: Volume 52:Number 4(2017) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Clarification of apple juice using activated sepiolite as a new fining clay. (December 2017) Authors: Mirzaaghaei, Marzieh; Goli, Sayed Amir Hossein; Fathi, Milad Journal: Clay minerals Issue: Volume 52:Number 4(2017) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications. Issue 6 (6th October 2017) Authors: Fahami, Arezoo; Fathi, Milad Journal: Journal of applied polymer science Issue: Volume 135:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Production of novel vitamin D3 loaded lipid nanocapsules for milk fortification. Issue 11 (2nd November 2017) Authors: Kiani, Arezoo; Fathi, Milad; Ghasemi, Seyed Masoud Journal: International journal of food properties Issue: Volume 20:Issue 11(2017) Page Start: 2466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Stability enhancement of fish oil by its encapsulation using a novel hydrogel of cress seed mucilage/chitosan. (29th December 2017) Authors: Kavousi, Hamid Reza; Fathi, Milad; Goli, Seyed A. H. Journal: International journal of food properties Issue: Volume 20(2017)Supplement 2 Page Start: 1890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗