1. Application of near-infrared spectroscopy/artificial neural network to quantify glycosylated norisoprenoids in Tannat grapes. (1st September 2022) Authors: Boido, Eduardo; Fariña, Laura; Carrau, Francisco; Cozzolino, Daniel; Dellacassa, Eduardo Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation. (9th February 2023) Authors: Carrau, Francisco; Dellacassa, Eduardo; Boido, Eduardo; Medina, Karina; Valera, Maria Jose; Fariña, Laura; Perez, Gabriel; Martin, Valentina; Alvarez-Valin, Fernando; Balestrazzi, Lucia Journal: FEMS yeast research Issue: Volume 23(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains. (September 2020) Authors: Raymond Eder, María Laura; Fariña, Laura; Dellacassa, Eduardo; Carrau, Francisco; Rosa, Alberto Luis Journal: Food science and technology international Issue: Volume 26:Number 6(2020) Page Start: 512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical compositions of essential oil from the aerial parts of male and female plants of Baccharis tridentata Vahl. (Asteraceae). Issue 3 (4th May 2021) Authors: Minteguiaga, Manuel; Fariña, Laura; Cassel, Eduardo; Fiedler, Stephanie; Catalán, César A.N.; Dellacassa, Eduardo Journal: Journal of essential oil research Issue: Volume 33:Issue 3(2021) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines. Issue 7 (1st June 2021) Authors: Núñez, Lázaro; Serratosa, María P.; Godoy, Ana; Fariña, Laura; Dellacassa, Eduardo; Moyano, Lourdes Journal: Food science & nutrition Issue: Volume 9:Issue 7(2021) Page Start: 3673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fecal descriptor in honey: indole from a floral source as an explanation. (30th August 2022) Authors: Bonini, Ana; Dellacassa, Eduardo; Ares, Gastón; Daners, Gloria; Godoy, Ana; Boido, Eduardo; Fariña, Laura Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 14(2022) Page Start: 6780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of gas chromatography and mass spectrometry combined with gas chromatography and olfactometry for the sex differentiation of Baccharis articulata by the analysis of volatile compounds. Issue 17 (10th August 2015) Authors: Minteguiaga, Manuel; Umpiérrez, Noelia; Fariña, Laura; Falcão, Manuel A.; Xavier, Vanessa. B.; Cassel, Eduardo; Dellacassa, Eduardo Journal: Journal of separation science Issue: Volume 38:Issue 17(2015:Sep.) Page Start: 3038 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Non‐Saccharomyces and Saccharomyces strains co‐fermentation increases acetaldehyde accumulation: effect on anthocyanin‐derived pigments in Tannat red wines. Issue 7 (15th March 2016) Authors: Medina, Karina; Boido, Eduardo; Fariña, Laura; Dellacassa, Eduardo; Carrau, Francisco Other Names: Buzzini Pietro guestEditor. Journal: Yeast Issue: Volume 33:Issue 7(2016:Jul.) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phytochemical Findings Evidencing Botanical Origin of New Propolis Type from North‐West Argentina. Issue 5 (4th April 2019) Authors: González, Mariela; García, María E.; Slanis, Alberto; Bonini, Ana; Fiedler, Stephanie; Fariña, Laura; Dellacassa, Eduardo; Condurso, Concetta; Lorenzo, Daniel; Russo, Marcos; Tereschuk, María L. Journal: Chemistry & biodiversity Issue: Volume 16:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Recent Findings in the Chemistry of Odorants from Four Baccharis Species and Their Impact as Chemical Markers. Issue 9 (September 2015) Authors: Minteguiaga, Manuel; Umpiérrez, Noelia; Xavier, Vanessa; Lucas, Aline; Mondin, Claudio; Fariña, Laura; Cassel, Eduardo; Dellacassa, Eduardo Journal: Chemistry & biodiversity Issue: Volume 12:Issue 9(2015:Sep.) Page Start: 1339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗