1. An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries. (15th January 2019) Authors: Asnaashari, Maryam; Kenari, Reza Esmaeilzadeh; Farahmandfar, Reza; Abnous, Khalil; Taghdisi, Seyed Mohammad Journal: Food chemistry Issue: Volume 271(2019) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant Activity and Total Phenolic Content of Capsicum frutescens Extracted by Supercritical CO2, Ultrasound and Traditional Solvent Extraction Methods. Issue 1 (2nd January 2017) Authors: Farahmandfar, Reza; Asnaashari, Maryam; Sayyad, Ruhollah Journal: Journal of essential oil-bearing plants Issue: Volume 20:Issue 1(2017) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods. Issue 2 (28th January 2019) Authors: Farahmandfar, Reza; Esmaeilzadeh Kenari, Reza; Asnaashari, Maryam; Shahrampour, Dina; Bakhshandeh, Tahmineh Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods. Issue 1 (4th December 2019) Authors: Farahmandfar, Reza; Tirgarian, Behraad; Dehghan, Bahare; Nemati, Azeeta Journal: Food science & nutrition Issue: Volume 8:Issue 1(2020) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums. (July 2023) Authors: Tirgarian, Behraad; Farmani, Jamshid; Farahmandfar, Reza; Milani, Jafar M.; Van Bockstaele, Filip Journal: Food hydrocolloids Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cress seed (Lepidium sativum) gum dried by vacuum, freeze, and microwave drying methods: Structural, rheological, emulsifying, and foaming properties. (18th March 2020) Authors: Moniri, Hannaneh; Farahmandfar, Reza; Motamedzadegan, Ali Journal: Journal of food process engineering Issue: Volume 43:Number 7(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Degradation of aflatoxins and tocopherols in peanut (Arachis hypogaea): Effect of aflatoxin type, time and temperature of roasting. Issue 16 (16th November 2020) Authors: Farahmandfar, Reza; Tirgarian, Behraad Journal: Drying technology Issue: Volume 38:Issue 16(2020) Page Start: 2182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying. Issue 6 (6th July 2017) Authors: Farahmandfar, Reza; Mohseni, Maedeh; Asnaashari, Maryam Journal: Food science & nutrition Issue: Volume 5:Issue 6(2017) Page Start: 1057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time. Issue 4 (2nd April 2018) Authors: Farahmandfar, Reza; Asnaashari, Maryam; Pourshayegan, Mehdi; Maghsoudi, Sara; Moniri, Hannaneh Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 983 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (Ocimum bacilicum L.) seed gum solutions during thermal treatment. Issue 5 (11th April 2019) Authors: Farahmandfar, Reza; Salahi, Mohammad Reza; Asnaashari, Maryam Journal: Food science & nutrition Issue: Volume 7:Issue 5(2019) Page Start: 1623 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗