1. Antimicrobial properties of amylose-fatty ammonium salt inclusion complexes. (15th February 2020) Authors: Hay, William T.; Fanta, George F.; Rich, Joseph; Evans, Kervin O.; Skory, Christopher D.; Selling, Gordon W. Journal: Carbohydrate polymers Issue: Volume 230(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose–fatty acid inclusion complexes1. Issue 9 (20th March 2013) Authors: Felker, Frederick C.; Kenar, James A.; Fanta, George F.; Biswas, Atanu Journal: Stärke Issue: Volume 65:Issue 9/10(2013) Page Start: 864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes. (10th February 2017) Authors: Hay, William T.; Behle, Robert W.; Fanta, George F.; Felker, Frederick C.; Peterson, Steven C.; Selling, Gordon W. Journal: Carbohydrate polymers Issue: Volume 157(2017) Page Start: 1050 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emulsification properties of amylose-fatty sodium salt inclusion complexes. (May 2019) Authors: Hay, William T.; Fanta, George F.; Felker, Frederick C.; Peterson, Steven C.; Skory, Christopher D.; Hojilla-Evangelista, Milagros P.; Biresaw, Girma; Selling, Gordon W. Journal: Food hydrocolloids Issue: Volume 90(2019) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes*. Issue 13 (15th December 2015) Authors: Finkenstadt, Victoria L.; Felker, Frederick C.; Fanta, George F.; Kenar, James A.; Selling, Gordon W.; Hornback, Kathy J.; Fisk, Donald L. Journal: Journal of applied polymer science Issue: Volume 133:Issue 13(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Films prepared from poly(vinyl alcohol) and amylose–fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation. (16th March 2016) Authors: Fanta, George F.; Felker, Frederick C.; Selling, Gordon W. Journal: Stärke Issue: Volume 68:Number 9/10(2016) Page Start: 874 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Glucose‐Reduced Silver Nanoparticles Prepared with Amylose‐Sodium Palmitate Inclusion Complexes and Their Dry Storage and Reconstitution. (27th February 2019) Authors: Felker, Frederick C.; Fanta, George F.; Peterson, Steven C. Journal: Stärke Issue: Volume 71:Number 5/6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes. (15th May 2018) Authors: Hay, William T.; Fanta, George F.; Peterson, Steven C.; Thomas, A.J.; Utt, Kelly D.; Walsh, Kathleen A.; Boddu, Veera M.; Selling, Gordon W. Journal: Carbohydrate polymers Issue: Volume 188(2018) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose‐fatty ammonium salt inclusion complexes. Issue 42 (13th July 2016) Authors: Fanta, George F.; Felker, Frederick C.; Selling, Gordon W.; Hay, William T.; Biswas, Atanu Journal: Journal of applied polymer science Issue: Volume 133:Issue 42(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose–palmitic acid inclusion complexes. (5th May 2015) Authors: Fanta, George F.; Selling, Gordon W.; Felker, Frederick C.; Kenar, James A. Journal: Carbohydrate polymers Issue: Volume 121(2015) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗