Author/Creator: Fang, Yu-Jing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fang, Yu-Jing

11. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case–control study. Issue 7 (16th March 2015)

Authors:: Luo, Wei-Ping; Fang, Yu-Jing; Lu, Min-Shan; Zhong, Xiao; Chen, Yu-Ming; Zhang, Cai-Xia
Journal:: British journal of nutrition
Issue:: Volume 113:Issue 7(2015)
Page Start:: 1129
Record Type:: Journal Article
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12. Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case–control study in China. Issue 6 (28th March 2020)

Authors:: Zhang, Xin; Fang, Yu-Jing; Feng, Xiao-Li; Abulimiti, Alinuer; Huang, Chu-Yi; Luo, Hong; Zhang, Nai-Qi; Chen, Yu-Ming; Zhang, Cai-Xia
Journal:: British journal of nutrition
Issue:: Volume 123:Issue 6(2020)
Page Start:: 699
Record Type:: Journal Article
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13. Serum flavin mononucleotide but not riboflavin is inversely associated with the risk of colorectal cancer. Issue 23 (7th November 2022)

Authors:: Xu, Lei; Wu, Qi-Xin; Li, Xue; Fang, Yu-Jing; Zhou, Ruo-Lin; Che, Meng-Meng; Ma, Ting; Zhang, Cai-Xia
Journal:: Food & function
Issue:: Volume 13:Issue 23(2022)
Page Start:: 12246
Record Type:: Journal Article
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