1. Association between Dietary Zinc and Selenium Intake, Oxidative Stress-Related Gene Polymorphism, and Colorectal Cancer Risk in Chinese Population - A Case-Control Study. (18th August 2021) Authors: Luo, Hong; Fang, Yu-Jing; Zhang, Xin; Feng, Xiao-Li; Zhang, Nai-Qi; Abulimiti, Alinuer; Huang, Chu-Yi; Zhang, Cai-Xia Journal: Nutrition and cancer Issue: Volume 73:Number 9(2021) Page Start: 1621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between phytosterol intake and colorectal cancer risk: a case–control study. Issue 6 (6th April 2017) Authors: Huang, Jing; Xu, Ming; Fang, Yu-Jing; Lu, Min-Shan; Pan, Zhi-Zhong; Huang, Wu-Qing; Chen, Yu-Ming; Zhang, Cai-Xia Journal: British journal of nutrition Issue: Volume 117:Issue 6(2017) Page Start: 839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case–control study. Issue 20 (4th October 2022) Authors: Wu, Batubayan; Zhou, Ruo-Lin; Ou, Qing-Jian; Chen, Yu-Ming; Fang, Yu-Jing; Zhang, Cai-Xia Journal: Food & function Issue: Volume 13:Issue 20(2022) Page Start: 10790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case–control study in China. Issue 8 (12th April 2018) Authors: Huang, Jing; Fang, Yu-Jing; Xu, Ming; Luo, Hong; Zhang, Nai-Qi; Huang, Wu-Qing; Pan, Zhi-Zhong; Chen, Yu-Ming; Zhang, Cai-Xia Journal: British journal of nutrition Issue: Volume 119:Issue 8(2018) Page Start: 937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary and serum vitamins A and E and colorectal cancer risk in Chinese population: a case–control study. Issue 4 (July 2019) Authors: Luo, Hong; Fang, Yu-Jing; Lu, Min-Shan; Pan, Zhi-Zhong; Huang, Jing; Chen, Yu-Ming; Zhang, Cai-Xia Journal: European journal of cancer prevention Issue: Volume 28:Issue 4(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case–control study in China. Issue 11 (14th February 2020) Authors: Huang, Chu-Yi; Abulimiti, Alinuer; Zhang, Xin; Feng, Xiao-Li; Luo, Hong; Chen, Yu-Ming; Fang, Yu-Jing; Zhang, Cai-Xia Journal: British journal of nutrition Issue: Volume 123:Issue 11(2020) Page Start: 1277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Different forms and sources of iron in relation to colorectal cancer risk: a case–control study in China. Issue 7 (23rd January 2019) Authors: Luo, Hong; Zhang, Nai-Qi; Huang, Jing; Zhang, Xin; Feng, Xiao-Li; Pan, Zhi-Zhong; Chen, Yu-Ming; Fang, Yu-Jing; Zhang, Cai-Xia Journal: British journal of nutrition Issue: Volume 121:Issue 7(2019) Page Start: 735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors. Issue 2 (7th May 2021) Authors: Li, Lei; Fang, Yu-Jing; Abulimiti, Alinuer; Huang, Chu-Yi; Liu, Kai-Yan; Chen, Yu-Ming; Zhang, Cai-Xia Journal: European journal of cancer prevention Issue: Volume 31:Issue 2(2022) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors. Issue 2 (March 2022) Authors: Li, Lei; Fang, Yu-Jing; Abulimiti, Alinuer; Huang, Chu-Yi; Liu, Kai-Yan; Chen, Yu-Ming; Zhang, Cai-Xia Journal: European journal of cancer prevention Issue: Volume 31:Issue 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case–control study in China. Issue 7 (21st September 2016) Authors: Xu, Ming; Chen, Yu-Ming; Huang, Jing; Fang, Yu-Jing; Huang, Wu-Qing; Yan, Bo; Lu, Min-Shan; Pan, Zhi-Zhong; Zhang, Cai-Xia Journal: British journal of nutrition Issue: Volume 116:Issue 7(2016) Page Start: 1275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗