1. Acupuncture and related therapies for poststroke insomnia: A protocol for systematic review and network meta-analysis. Issue 9 (5th March 2021) Authors: Zhan, Chao; Hu, Zhao-Duan; Zhao, Yan; Fang, Xiao-Ming; Cheng, Wei; Lu, Song; Chen, Zhi-Wei Journal: Medicine Issue: Volume 100:Issue 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drying characteristics and modeling of yam slices under different relative humidity conditions. Issue 3 (17th February 2016) Authors: Ju, Hao-Yu; El-Mashad, Hamed M.; Fang, Xiao-Ming; Pan, Zhongli; Xiao, Hong-Wei; Liu, Yan-Hong; Gao, Zhen-Jiang Journal: Drying technology Issue: Volume 34:Issue 3(2016) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drying kinetics and evolution of the sample's core temperature and moisture distribution of yam slices (Dioscorea alata L.) during convective hot-air drying. Issue 11 (17th August 2016) Authors: Ju, Hao-Yu; Law, Chung-Lim; Fang, Xiao-Ming; Xiao, Hong-Wei; Liu, Yan-Hong; Gao, Zhen-Jiang Journal: Drying technology Issue: Volume 34:Issue 11(2016) Page Start: 1297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen. Issue 9 (11th June 2020) Authors: Song, Xiao-Dong; Mujumdar, Arun S.; Law, Chung-Lim; Fang, Xiao-Ming; Peng, Wen-Jun; Deng, Li-Zheng; Wang, Jun; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 38:Issue 9(2020) Page Start: 1151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins. Issue 4 (15th February 2021) Authors: Wang, Jun; Mujumdar, Arun S.; Wang, Hui; Fang, Xiao-Ming; Xiao, Hong-Wei; Raghavan, Vijaya Journal: Drying technology Issue: Volume 39:Issue 4(2021) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). (1st April 2017) Authors: Wang, Jun; Fang, Xiao-Ming; Mujumdar, A.S.; Qian, Jing-Ya; Zhang, Qian; Yang, Xu-Hai; Liu, Yan-Hong; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Food chemistry Issue: Volume 220(2017) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape. Issue 5 (1st April 2022) Authors: Wang, Jun; Xiao, Hong-Wei; Fang, Xiao-Ming; Mujumdar, A. S.; Vidyarthi, Sriram K.; Xie, Long Journal: Drying technology Issue: Volume 40:Issue 5(2022) Page Start: 1013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity. Issue 12 (1st September 2022) Authors: Wang, Jun; Wang, Hui; Xiao, Hong-Wei; Fang, Xiao-Ming; Zhang, Wei-Peng; Ma, Chang-Lu Journal: Drying technology Issue: Volume 40:Issue 12(2022) Page Start: 2456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage. (1st September 2018) Authors: Wang, Jun; Yang, Xu-Hai; Mujumdar, Arun S.; Fang, Xiao-Ming; Zhang, Qian; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Food chemistry Issue: Volume 259(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure. (15th February 2021) Authors: Wang, Hui; Fang, Xiao-Ming; Sutar, Parag Prakash; Meng, Jian-Sheng; Wang, Jun; Yu, Xian-Long; Xiao, Hong-Wei Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗