21. Microbial inactivation and quality improvement of tomatoes treated by package film with allyl isothiocyanate vapour. (16th April 2018) Authors: Gao, Haiyan; Wu, Weijie; Chen, Hangjun; Qin, Yanhong; Fang, Xiangjun; Jin, Tony Z. Journal: International journal of food science & technology Issue: Volume 53:Number 8(2018) Page Start: 1983 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Nitric oxide treatment delays quality deterioration and enzymatic browning of Agaricus bisporus via reactive oxygen metabolism regulation. Issue 1 (5th February 2023) Authors: Gao, Xiaoqian; Wu, Weijie; Chen, Huizhi; Niu, Ben; Han, Yanchao; Fang, Xiangjun; Chen, Hangjun; Liu, Ruiling; Gao, Haiyan Journal: Food frontiers Issue: Volume 4:Issue 1(2023) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Physiochemical properties and food application of antimicrobial PLA film. (March 2017) Authors: Gao, Haiyan; Fang, Xiangjun; Chen, Hangjun; Qin, Yanhong; Xu, Feifei; Jin, Tony Z. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. (15th April 2017) Authors: Han, Qiang; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Wu, Weijie Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Prediction of airflow rate passing through compressible wet fiber web in vacuum dewatering for energy conversion improvement. Issue 3 (13th February 2023) Authors: Ren, Peng; Han, Ying; Fang, Xiangjun; Jiao, Zeyu Journal: Drying technology Issue: Volume 41:Issue 3(2023) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Preparation and characterization of a novel intelligent starch/gelatin binary film containing purple sweet potato anthocyanins for Flammulina velutipes mushroom freshness monitoring. (30th March 2023) Authors: Zong, Zihao; Liu, Meng; Chen, Hangjun; Farag, Mohamed A.; Wu, Weijie; Fang, Xiangjun; Niu, Ben; Gao, Haiyan Journal: Food chemistry Issue: Volume 405:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Preparation of modified polyvinyl formal vibration‐damping material and its application in strawberry. Issue 4 (11th February 2021) Authors: Zhang, Yiqin; Mu, Honglei; Gao, Haiyan; Chen, Hangjun; Wu, Weijie; Han, Yanchao; Fang, Xiangjun; Tong, Chuan Journal: Journal of food biochemistry Issue: Volume 45:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Retarding effect of dietary fibers from bamboo shoot (Phyllostachys edulis) in hyperlipidemic rats induced by a high-fat diet. Issue 10 (30th April 2021) Authors: Li, Qi; Fang, Xiangjun; Chen, Hangjun; Han, Yanchao; Liu, Ruiling; Wu, Weijie; Gao, Haiyan Journal: Food & function Issue: Volume 12:Issue 10(2021) Page Start: 4696 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Structural characterization of a polysaccharide from bamboo (Phyllostachys edulis) shoot and its prevention effect on colitis mouse. (1st September 2022) Authors: Li, Qi; Wu, Weijie; Fang, Xiangjun; Chen, Hangjun; Han, Yanchao; Liu, Ruiling; Niu, Ben; Gao, Haiyan Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Study on the Volatile Oxidation Compounds and Quantitative Prediction of Oxidation Parameters in Walnut (Carya cathayensis Sarg.) Oil. Issue 6 (6th May 2019) Authors: Mu, Honglei; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Zhou, Yongjun; Wu, Weijie; Han, Qiang Journal: European journal of lipid science and technology Issue: Volume 121:Issue 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗