1. A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage. (18th May 2017) Authors: Mu, Honglei; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Han, Qiang Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 14(2017) Page Start: 4929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accumulation of lipofuscin‐like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non‐enzymatic glycosylation. (22nd February 2014) Authors: Li, Wenjuan; Gao, Haiyan; Fang, Xiangjun; Tao, Fei; Chen, Hangjun; Mu, Honglei; Jiang, Yueming Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 12(2014:Sep. 15) Page Start: 2505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances of stable isotope technology in food safety analysis and nutrient metabolism research. (15th May 2023) Authors: Xia, Wei; Fang, Xiangjun; Gao, Yuan; Wu, Weijie; Han, Yanchao; Liu, Ruiling; Yang, Hailong; Chen, Hangjun; Gao, Haiyan Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storage. (1st December 2021) Authors: Kong, Qi; Mu, Honglei; Han, Yanchao; Wu, Weijie; Tong, Chuan; Fang, Xiangjun; Liu, Ruiling; Chen, Hangjun; Gao, Haiyan Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of Zizania latifolia polysaccharide-corn starch composite films and their application in the postharvest preservation of strawberries. (1st January 2023) Authors: Huang, Jing; Wu, Weijie; Niu, Ben; Fang, Xiangjun; Chen, Hangjun; Wang, Yuhua; Gao, Haiyan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis). (March 2019) Authors: Wu, Weijie; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Han, Qiang; Zhong, Qiaoling Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits. (15th March 2017) Authors: Chu, Wenjing; Gao, Haiyan; Cao, Shifeng; Fang, Xiangjun; Chen, Hangjun; Xiao, Shangyue Journal: Food chemistry Issue: Volume 219(2017) Page Start: 436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Corrigendum to "Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits" [Food Chemistry 219 (2017) 436–442]. (1st July 2018) Authors: Chu, Wenjing; Gao, Haiyan; Cao, Shifeng; Fang, Xiangjun; Chen, Hangjun; Xiao, Shangyue Journal: Food chemistry Issue: Volume 253(2018) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander. (27th October 2016) Authors: Fang, Xiangjun; Chen, Hangjun; Gao, Haiyan; Yang, Hailong; Li, Yunlong; Mao, Peicheng; Jin, Tony Z. Journal: International journal of food science & technology Issue: Volume 51:Number 12(2016) Page Start: 2654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of cuticular wax on the postharvest quality of blueberry fruit. (15th January 2018) Authors: Chu, Wenjing; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Zheng, Yonghua Journal: Food chemistry Issue: Volume 239(2018) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗