1. A large-stroke compliant joint–based force/displacement integrated sensor. (17th December 2015) Authors: Duan, Xuechao; Ge, Shibin; Fang, Hongmei; Bao, Hong Journal: Advances in mechanical engineering Issue: Volume 7:Number 12(2015:Dec.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simple label-free aptamer-based method for C-reactive protein detection. Issue 21 (16th May 2016) Authors: Wu, Bin; Chen, Nandi; Wang, Qing; Yang, Xiaohai; Wang, Kemin; Li, Wenshan; Li, Qing; Liu, Wenjing; Fang, Hongmei Journal: Analytical methods Issue: Volume 8:Issue 21(2016) Page Start: 4177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of different concentrations of gellan gum with/without 0.50% basil essential oil on the physicochemical properties of gellan gum-rice bran oil coating emulsions and their application in egg preservation. (30th August 2023) Authors: Pan, Dongmei; Li, Yakai; Hu, Yue; Li, Rui; Gao, Xun; Fan, Xiaokang; Fang, Hongmei; Du, Qiang; Zhou, Cunliu Journal: Food chemistry Issue: Volume 418(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of lentivirus-mediated CFTR overexpression on oxidative stress injury and inflammatory response in the lung tissue of COPD mouse model. Issue 1 (29th January 2020) Authors: Xu, Xiaoli; Huang, Huimin; Yin, Xiangyi; Fang, Hongmei; Shen, Xiaoyue Journal: Bioscience reports Issue: Volume 40:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of basic amino acid on the tenderness, water binding capacity and texture of cooked marinated chicken breast. (July 2020) Authors: Zhang, Yinyin; Zhang, Daojing; Huang, Yajun; Chen, Li; Bao, Pengqi; Fang, Hongmei; Xu, Baocai; Zhou, Cunliu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Facile and large-scale preparation of sandwich-structured graphene-metal oxide composites as anode materials for Li-ion batteries. (20th December 2015) Authors: Fang, Hongmei; Zhao, Li; Yue, Wenbo; Wang, Yuan; Jiang, Yang; Zhang, Yuan Journal: Electrochimica acta Issue: Volume 186(2015) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Facile and large-scale preparation of sandwich-structured graphene-metal oxide composites as anode materials for Li-ion batteries. (20th December 2015) Authors: Fang, Hongmei; Zhao, Li; Yue, Wenbo; Wang, Yuan; Jiang, Yang; Zhang, Yuan Journal: Electrochimica acta Issue: Volume 186(2015) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of crucial genes in ventilator associated pneumonia through protein–protein interaction network. (1st August 2015) Authors: Xu, Xiaoli; Yuan, Bo; Shi, Zhaorong; Liang, Quan; Huang, Huimin; Yin, Xiangyi; Sheng, Xiaoyue; Nie, Niuyan; Fang, Hongmei Journal: Experimental lung research Issue: Volume 41:Number 6(2015:Jun.) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving quality attributes of refrigerated prepared pork chops by injecting l-arginine and l-lysine solution. (January 2022) Authors: Chen, Li; Bao, Pengqi; Wang, Yan; Hu, Yue; Fang, Hongmei; Yang, Huamei; Zhang, Bao; He, Binbin; Zhou, Cunliu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Individual effects of l‐arginine or l‐lysine on stability of pork or chicken emulsion sausages with partial replacement of porcine backfat by soybean oil. (10th October 2021) Authors: Wang, Yan; Hu, Yue; Li, Yakai; Li, Rui; Pan, Dongmei; Fang, Hongmei; Ye, Yongkang; Xu, Baocai; Zhou, Cunliu Journal: International journal of food science & technology Issue: Volume 56:Number 12(2021) Page Start: 6742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗