1. Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems. (15th November 2021) Authors: Gao, Juan; Fang, Donglu; Muinde Kimatu, Benard; Chen, Xin; Wu, Xian; Du, Jiaxin; Yang, Qian; Chen, Hui; Zheng, Huihua; An, Xinxin; Zhao, Liyan; Hu, Qiuhui Journal: Food chemistry Issue: Volume 362(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism. (August 2022) Authors: Zhou, Zhicheng; Han, Ping; Bai, Shiqi; Ma, Ning; Fang, Donglu; Yang, Wenjian; Hu, Qiuhui; Pei, Fei Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques. (July 2021) Authors: Hou, Hui; Liu, Chang; Lu, Xiaoshuo; Fang, Donglu; Hu, Qiuhui; Zhang, Yuyu; Zhao, Liyan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris. (May 2020) Authors: Ji, Yang; Su, Anxiang; Ma, Gaoxing; Tao, Tianyi; Fang, Donglu; Zhao, Liyan; Hu, Qiuhui Journal: Journal of functional foods Issue: Volume 68(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of boiling time on the contents of flavor and taste in Lentinus edodes. (27th August 2019) Authors: Li, Biao; Liu, Changyuan; Fang, Donglu; Yuan, Biao; Hu, Qiuhui; Zhao, Liyan Journal: Flavour and fragrance journal Issue: Volume 34:Number 6(2019:Nov.) Page Start: 506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes. (25th April 2018) Authors: Shi, Chong; Wu, Yuanyue; Fang, Donglu; Pei, Fei; Mariga, Alfred Mugambi; Yang, Wenjian; Hu, Qiuhui Journal: Food chemistry Issue: Volume 246(2018) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Ultrasonic Treatment on Transformations of Arsenic Species in Edible Mushrooms. (2nd January 2020) Authors: Chen, Shuangyang; Kimatu, Benard Muinde; Fang, Donglu; Chen, Xin; Chen, Guitang; Hu, Qiuhui; Zhao, Liyan Journal: Analytical letters Issue: Volume 53:Number 1(2020) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of pre‐cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes. (8th October 2020) Authors: Hou, Hui; Lu, Xiaoshuo; Du, Hengjun; Chen, Xin; Fang, Donglu; Fan, Xia; Hu, Qiuhui; Zhao, Liyan Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 5(2021) Page Start: 2063 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Electrospun biopolymer material for antimicrobial function of fresh fruit and vegetables: Application perspective and challenges. (15th January 2023) Authors: Shi, Chong; Fang, Donglu; Huang, Chaobo; Lyu, Lianfei; Wu, Wenlong; Li, Weilin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 174(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze‐drying. Issue 6 (4th June 2021) Authors: Lu, Xiaoshuo; Hou, Hui; Fang, Donglu; Hu, Qiuhui; Chen, Jiluan; Zhao, Liyan Journal: Journal of food biochemistry Issue: Volume 46:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗