1. A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT. (15th December 2022) Authors: Liu, Jing; Zhang, Ninglong; Li, Jiansen; Li, Mingyang; Wang, Guangxian; Wang, Wenli; Fan, Yuxia; Jiang, Shui; Chen, Gaole; Zhang, Yin; Sun, Xia; Liu, Yuan Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A potential flavor seasoning from aquaculture by-products: An example of Takifugu obscurus. (November 2021) Authors: Zhang, Ninglong; Yang, Yunfeng; Wang, Wenli; Fan, Yuxia; Liu, Yuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy. (July 2016) Authors: Li, Chunying; Huang, Yiqun; Lai, Keqiang; Rasco, Barbara A.; Fan, Yuxia Journal: Food control Issue: Volume 65(2016:Jul.) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combination effects of salts and cold storage on the formation of protein-bound Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground pork. (30th October 2018) Authors: Niu, Lihong; Sun, Xiaohua; Tang, Juming; Wang, Jianhui; Wang, Jing; Rasco, Barbara A.; Lai, Keqiang; Fan, Yuxia; Huang, Yiqun Journal: Food chemistry Issue: Volume 264(2018) Page Start: 455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of physicochemical and umami characterization of aqueous and ethanolic Takifugu obscurus muscle extracts. (August 2021) Authors: Wang, Wenli; Ning, Menghua; Fan, Yuxia; Liu, Xia; Chen, Gaole; Liu, Yuan Journal: Food and chemical toxicology Issue: Volume 154(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis. Issue 1 (January 2015) Authors: Fan, Yuxia; Lai, Keqiang; Rasco, Barbara A.; Huang, Yiqun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of Tert‐Butylhydroquinone in Vegetable Oils Using Surface‐Enhanced Raman Spectroscopy. Issue 6 (1st May 2014) Authors: Pan, Yun; Lai, Keqiang; Fan, Yuxia; Li, Chunying; Pei, Lu; Rasco, Barbara A.; Huang, Yiqun Journal: Journal of food science Issue: Volume 79:Issue 6(2014) Page Start: T1225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp (Ctenopharyngodon idellus) Fillets Following Pasteurization. Issue 10 (2nd October 2016) Authors: Cao, Leipeng; Rasco, Barbara A.; Tang, Juming; Niu, Lihong; Lai, Keqiang; Fan, Yuxia; Huang, Yiqun Journal: International journal of food properties Issue: Volume 19:Issue 10(2016) Page Start: 2297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of sucrose, glucose and fructose on the large deformation behaviors of fish skin gelatin gels. (April 2020) Authors: Li, Xiangjun; Liu, Xiang; Lai, Keqiang; Fan, Yuxia; Liu, Yongle; Huang, Yiqun Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Highly sensitive glutamate biosensor based on platinum nanoparticles decorated MXene-Ti3C2Tx for l-glutamate determination in foodstuffs. (August 2021) Authors: Liu, Jingsi; Fan, Yuxia; Chen, Gaole; Liu, Yuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗