Author/Creator: Fan, Xinguang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fan, Xinguang

1. "Just a virus" or politicized virus? Global media reporting of China on COVID-19. Issue 1 (1st January 2023)

Authors:: Fan, Xinguang; Zhang, Yongjun
Journal:: Chinese sociological review
Issue:: Volume 55:Issue 1(2023)
Page Start:: 38
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms. (May 2020)

Authors:: Zhang, Wanli; Cao, Jiankang; Fan, Xinguang; Jiang, Weibo
Journal:: Trends in food science & technology
Issue:: Volume 99(2020)
Page Start:: 531
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature. (1st December 2019)

Authors:: Fan, Xinguang; Jiang, Weibo; Gong, Hansheng; Yang, Yanqing; Zhang, Aidi; Liu, Hui; Cao, Jiankang; Guo, Fengjun; Cui, Kunbo
Journal:: Food chemistry
Issue:: Volume 300(2019)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells. Issue 8 (26th July 2017)

Authors:: Wang, Xiaomei; Fan, Xinguang; Yuan, Shuzhi; Jiao, Wenxiao; Liu, Bangdi; Cao, Jiankang; Jiang, Weibo
Journal:: Food & function
Issue:: Volume 8:Issue 8(2017)
Page Start:: 2924
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Dehydrofreezing of peach: Blanching, D‐sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach. Issue 7 (31st March 2019)

Authors:: Fan, Xinguang; Liu, Bangdi; Cao, Jiankang; Jiang, Weibo; Guo, Fengjun; Zhang, Changfeng; Nie, Xiaobao; Gong, Hansheng
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 7(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid. (4th September 2019)

Authors:: Zeng, Xiangquan; Sheng, Zhongting; Li, Xiangxin; Fan, Xinguang; Jiang, Weibo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 15(2019)
Page Start:: 6882
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism. (15th August 2022)

Authors:: Li, Xiulian; Fan, Xinguang; Zhuo, Yingjie; Ma, Jiteng; Cui, Kuanbo; Sun, Chanchan; Guo, Fengjun
Journal:: Food chemistry
Issue:: Volume 385(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage. (September 2021)

Authors:: Yuan, Shuzhi; Zuo, Jinhua; Li, Xiaofei; Fan, Xinguang; Li, Xiulian; Wang, Qing; Zheng, Shufang
Journal:: Food packaging and shelf life
Issue:: Volume 29(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage. Issue 7 (23rd April 2019)

Authors:: Liu, Bangdi; Zhao, Handong; Fan, Xinguang; Jiao, Wenxiao; Cao, Jiankang; Jiang, Weibo
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 7(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism. (15th August 2019)

Authors:: Zhao, Handong; Jiao, Wenxiao; Cui, Kuanbo; Fan, Xinguang; Shu, Chang; Zhang, Wangli; Cao, Jiankang; Jiang, Weibo
Journal:: Food chemistry
Issue:: Volume 289(2019)
Page Start:: 426
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗