11. Chloride ions migration and induced reinforcement corrosion in concrete with cracks: A comparative study of current acceleration and natural marine exposure. (10th December 2020) Authors: Du, Fengyin; Jin, Zuquan; She, Wei; Xiong, Chuansheng; Feng, Guangyan; Fan, Junfeng Journal: Construction & building materials Issue: Volume 263(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Cobalt doped Ni based ordered mesoporous catalysts for CO2 methanation with enhanced catalytic performance. (8th March 2018) Authors: Liu, Qing; Bian, Bing; Fan, Junfeng; Yang, Jing Journal: International journal of hydrogen energy Issue: Volume 43:Number 10(2018) Page Start: 4893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Component calibration and configuration planning in assembly automation with a parallel manipulator. (October 2022) Authors: Xing, Shiyu; Wang, Zhe; Hou, Jun; Fan, Junfeng; Jing, Fengshui; Tan, Min Journal: Robotics and computer-integrated manufacturing Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Constructive side-channel analysis and secure design : 9th International Workshop, COSADE 2018, Singapore, April 23-24, 2018, Proceedings /: 9th International Workshop, COSADE 2018, Singapore, April 23-24, 2018, Proceedings. (2018) Editors: Fan, Junfeng; Gierlichs, Benedikt Other Names: COSADE (Workshop), 9th Record Type: Book Extent: 1 online resource (x, 263 pages), 79 illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Design of the tip state estimator for hybrid-structured flexible manipulator based on SDFT and FLAKF. Issue 5 (5th November 2018) Authors: Long, Teng; Li, En; Fan, Junfeng; Yang, Lei; Liang, Zize Journal: Assembly automation Issue: Volume 38:Issue 5(2018) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Design of the tip state estimator for hybrid-structured flexible manipulator based on SDFT and FLAKF. Issue 5 (5th October 2018) Authors: Long, Teng; Li, En; Fan, Junfeng; Yang, Lei; Liang, Zize Journal: Assembly automation Issue: Volume 38:Issue 5(2018) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce. (1st January 2017) Authors: Chen, Xiangning; Ren, Lupei; Li, Menglin; Qian, Jia; Fan, Junfeng; Du, Bin Journal: Food chemistry Issue: Volume 214(2017) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce. (1st January 2017) Authors: Chen, Xiangning; Ren, Lupei; Li, Menglin; Qian, Jia; Fan, Junfeng; Du, Bin Journal: Food chemistry Issue: Volume 214(2017) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries. (30th May 2023) Authors: Tang, Xiaomin; Zhang, Yaqiong; Li, Feiyang; Zhang, Na; Yin, Xiaoyu; Zhang, Bo; Zhang, Bolin; Ni, Wenrui; Wang, Mengze; Fan, Junfeng Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho). (15th July 2019) Authors: Zhang, Bo; Li, Yao; Zhang, Yangyan; Qiao, Huitian; He, Jiatai; Yuan, Quan; Chen, Xiangning; Fan, Junfeng Journal: Food chemistry Issue: Volume 286(2019) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗