1. A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron salts. (May 2023) Authors: Han, Xue; Zhang, Na; Luo, Lingxi; Zhang, Yanyan; Wang, Mengze; Yin, Xiaoyu; Zhang, Bo; Fan, Junfeng Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A pixel-level deep segmentation network for automatic defect detection. (1st April 2023) Authors: Yang, Lei; Xu, Shuai; Fan, Junfeng; Li, En; Liu, Yanhong Journal: Expert systems with applications Issue: Volume 215(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A precise seam tracking method for narrow butt seams based on structured light vision sensor. (January 2019) Authors: Fan, Junfeng; Jing, Fengshui; Yang, Lei; Long, Teng; Tan, Min Journal: Optics & laser technology Issue: Volume 109(2019) Page Start: 616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A speed measurement method for underwater robots using an artificial lateral line sensor. (22nd November 2021) Authors: Zhang, Zhuoliang; Zhou, Chao; Cao, Zhiqiang; Tan, Min; Cheng, Long; Deng, Sai; Fan, Junfeng Journal: Smart materials and structures Issue: Volume 31:Number 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine. (15th April 2016) Authors: Zhu, Wanqi; Zhu, Baoqing; Li, Yao; Zhang, Yanyan; Zhang, Bolin; Fan, Junfeng Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Analysis and Design of an Effective Light Interference Methane Sensor Based on Three-Dimensional Optical Path Model. (10th July 2018) Authors: Long, Teng; Li, En; Yang, Lei; Fan, Junfeng; Liang, Zize Other Names: Horrillo María del Carmen Academic Editor. Journal: Journal of sensors Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitro. Issue 7 (25th March 2013) Authors: Johnson, Michelle H.; de Mejia, Elvira Gonzalez; Fan, Junfeng; Lila, Mary Ann; Yousef, Gad G. Journal: Molecular nutrition & food research Issue: Volume 57:Issue 7(2013:Jul.) Page Start: 1182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitro. Issue 7 (25th March 2013) Authors: Johnson, Michelle H.; de Mejia, Elvira Gonzalez; Fan, Junfeng; Lila, Mary Ann; Yousef, Gad G. Journal: Molecular nutrition & food research Issue: Volume 57:Issue 7(2013:Jul.) Page Start: 1182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management. (29th August 2013) Authors: Fan, Junfeng; Johnson, Michelle H.; Lila, Mary Ann; Yousef, Gad; de Mejia, Elvira Gonzalez Other Names: Sulaiman Mohd Roslan Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism. (April 2022) Authors: Yu, Mengru; Lin, Shenzhu; Ge, Rui; Xiong, Chunyu; Xu, Linlin; Zhao, Mengting; Fan, Junfeng Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗