1. 3D food printing curing technology based on gellan gum. (August 2022) Authors: Yan, Bowen; Zhao, Zilong; Zhang, Nana; Ruan, Huan; Yu, Xiaofei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming Journal: Journal of food engineering Issue: Volume 327(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 6-C-(E-phenylethenyl)naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cells. (November 2016) Authors: Zhao, Yueliang; Fan, Daming; Ru, Beibei; Cheng, Ka-Wing; Hu, Shuting; Zhang, Jiangwen; Li, Edmund T.S.; Wang, Mingfu Journal: European journal of cancer Issue: Volume 68(2016) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 8‐C‐(E‐phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation. Issue 2 (11th November 2016) Authors: Zhao, Yueliang; Fan, Daming; Zheng, Zong‐Ping; Li, Edmund T.S.; Chen, Feng; Cheng, Ka‐Wing; Wang, Mingfu Journal: Molecular nutrition & food research Issue: Volume 61:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating. Issue 7 (28th June 2018) Authors: Fan, Daming; Li, Lijie; Zhang, Nana; Zhao, Yueliang; Cheng, Ka-Wing; Yan, Bowen; Wang, Qian; Zhao, Jianxin; Wang, Mingfu; Zhang, Hao Journal: Food & function Issue: Volume 9:Issue 7(2018) Page Start: 3853 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acoustic intensity in ultrasound field and ultrasound-assisted gelling of surimi. (January 2017) Authors: Fan, Daming; Huang, Luelue; Li, Bin; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Zhang, Hao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Acoustic intensity in ultrasound field and ultrasound-assisted gelling of surimi. (January 2017) Authors: Fan, Daming; Huang, Luelue; Li, Bin; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Zhang, Hao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antifungal Activity of Lactobacillus plantarum Against Penicillium roqueforti in Vitro and the Preservation Effect on Chinese Steamed Bread. Issue 3 (29th July 2016) Authors: Yan, Bowen; Zhao, Jianxin; Fan, Daming; Tian, Fengwei; Zhang, Hao; Chen, Wei Journal: Journal of food processing and preservation Issue: Volume 41:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Apigenin and apigenin-7, 4′-O-dioctanoate protect against acrolein-aggravated inflammation via inhibiting the activation of NLRP3 inflammasome and HMGB1/MYD88/NF-κB signaling pathway in Human umbilical vein endothelial cells (HUVEC). (October 2022) Authors: Yu, Jiangqiong; Jiang, Qingqing; Liu, Ning; Fan, Daming; Wang, Mingfu; Zhao, Yueliang Journal: Food and chemical toxicology Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Behind the veil: a multidisciplinary discussion on protein–microwave interactions. (December 2022) Authors: Jiao, Xidong; Chen, Wei; Fan, Daming Journal: Current opinion in food science Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP. (1st July 2020) Authors: Zhang, Nana; Chen, Yanfang; Zhao, Yueliang; Fan, Daming; Li, Lijie; Yan, Bowen; Tao, Guanjun; Zhao, Jianxin; Zhang, Hao; Wang, Mingfu Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗