Author/Creator: Falleh, Hanen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Falleh, Hanen

1. Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages. (May 2023)

Authors:: Pereira, Renato B.; Rahali, Fatma Zohra; Nehme, Ralph; Falleh, Hanen; Jemaa, Mariem Ben; Sellami, Ibtissem Hamrouni; Ksouri, Riadh; Bouhallab, Said; Ceciliani, Fabrizio; Abdennebi-Najar, Latifa; Pereira, David M.
Journal:: Food research international
Issue:: Volume 167(2023)
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Record Type:: Journal Article
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2. Application of the mixture design for optimum antimicrobial activity: Combined treatment of Syzygium aromaticum, Cinnamomum zeylanicum, Myrtus communis, and Lavandula stoechas essential oils against Escherichia coli. Issue 12 (21st October 2019)

Authors:: Falleh, Hanen; Ben Jemaa, Mariem; Djebali, Kais; Abid, Salma; Saada, Mariem; Ksouri, Riadh
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 12(2019)
Page Start:: n/a
Record Type:: Journal Article
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3. Chemical Composition, Antibacterial and Antifungal Activities of Four Essential Oils Collected in the North-East of Tunisia. Issue 2 (4th March 2022)

Authors:: Benjemaa, Mariem; Snoussi, Mejdi; Falleh, Hanen; Hessini, Kamel; Msaada, Kamel; Flamini, Guido; Ksouri, Riadh
Journal:: Journal of essential oil-bearing plants
Issue:: Volume 25:Issue 2(2022)
Page Start:: 338
Record Type:: Journal Article
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4. Essential oils: A promising eco-friendly food preservative. (15th November 2020)

Authors:: Falleh, Hanen; Ben Jemaa, Mariem; Saada, Mariem; Ksouri, Riadh
Journal:: Food chemistry
Issue:: Volume 330(2020)
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Record Type:: Journal Article
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5. Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils. (15th October 2021)

Authors:: Falleh, Hanen; Jemaa, Mariem Ben; Neves, Marcos A.; Isoda, Hiroko; Nakajima, Mitsutoshi; Ksouri, Riadh
Journal:: Food chemistry
Issue:: Volume 359(2021)
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Record Type:: Journal Article
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6. Nanoencapsulated Thymus capitatus essential oil as natural preservative. (February 2018)

Authors:: Jemaa, Mariem Ben; Falleh, Hanen; Serairi, Raja; Neves, Marcos A.; Snoussi, Mejdi; Isoda, Hiroko; Nakajima, Mitsutoshi; Ksouri, Riadh
Journal:: Innovative food science & emerging technologies
Issue:: Volume 45(2018)
Page Start:: 92
Record Type:: Journal Article
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7. Peppermint and Myrtle nanoemulsions: Formulation, stability, and antimicrobial activity. (December 2021)

Authors:: Falleh, Hanen; Ben Jemaa, Mariem; Neves, Marcos A.; Isoda, Hiroko; Nakajima, Mitsutoshi; Ksouri, Riadh
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 152(2021)
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Record Type:: Journal Article
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8. Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil. Issue 2 (10th February 2019)

Authors:: Ben Mansour, Rim; Ben Slema, Haifa; Falleh, Hanen; Tounsi, Moufida; Kechebar, Mohamed Seif Allah; Ksouri, Riadh; Megdiche‐Ksouri, Wided
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 2(2019)
Page Start:: n/a
Record Type:: Journal Article
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9. Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil. Issue 5 (25th July 2018)

Authors:: Ben Mansour, Rim; Ben Slema, Haifa; Falleh, Hanen; Tounsi, Moufida; Kechebar, Mohamed Seif Allah; Ksouri, Riadh; Megdiche‐Ksouri, Wided
Journal:: Journal of food biochemistry
Issue:: Volume 42:Issue 5(2018)
Page Start:: n/a
Record Type:: Journal Article
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10. Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils. (15th February 2017)

Authors:: Ben Jemaa, Mariem; Falleh, Hanen; Neves, Marcos A.; Isoda, Hiroko; Nakajima, Mitsutoshi; Ksouri, Riadh
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 726
Record Type:: Journal Article
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