1. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM. Issue 11 (12th June 2019) Authors: Livingstone, Katherine M; Celis-Morales, Carlos; Lara, Jose; Woolhead, Clara; O'Donovan, Clare B; Forster, Hannah; Marsaux, Cyril FM; Macready, Anna L; Fallaize, Rosalind; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P; Moschonis, Geor... Journal: Public health nutrition Issue: Volume 22:Issue 11(2019) Page Start: 2141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. (17th February 2019) Authors: Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Livingstone, Katherine M.; Celis-Morales, Carlos; Marsaux, Cyril F.; Macready, Anna L.; Fallaize, Rosalind; O'Donovan, Clare B.; Forster, Hannah; Woolhead, Clara; Moschonis, George; Lambrinou, Christina P.; Jarosz, Miroslaw; Manios, Yannis; Danie... Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 2(2019) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reducing food portion sizes in the home to tackle obesity—is it that simple?. (2nd January 2019) Authors: Fallaize, Rosalind; Markey, Oonagh Journal: Annals of human biology Issue: Volume 46:Number 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗