1. An investigation into the nutritional composition and cost of gluten‐free versus regular food products in the UK. Issue 1 (29th August 2017) Authors: Fry, L.; Madden, A. M.; Fallaize, R. Journal: Journal of human nutrition and dietetics Issue: Volume 31:Issue 1(2018) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗