1. An investigation into the nutritional composition and cost of gluten‐free versus regular food products in the UK. Issue 1 (29th August 2017) Authors: Fry, L.; Madden, A. M.; Fallaize, R. Journal: Journal of human nutrition and dietetics Issue: Volume 31:Issue 1(2018) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Co-designing personalised nutrition advice with adults aged 65+ years: a user study of the eNutri web app. Issue 5 (2021) Authors: Kelly, E.; Weech, M.; Fallaize, R.; Franco, R. Zenun; Hwang, F.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary intake, nutritional status and mental wellbeing in street homeless and hostel residents in Reading. (24th November 2016) Authors: Fallaize, R.; Seale, J.V.; Mortin, C.; Armstrong, L.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Interactions between APOE genotype and plasma fatty acids on cardiometabolic risk markers in individuals with the Metabolic Syndrome. (23rd September 2015) Authors: Fallaize, R.; Carvalho-Wells, A.L.; Ayres, K.; Dembinska-Kiec, A.; Drevon, C.A.; DeFoort, C.; Lopez-Miranda, J.; Riserus, U.; Blaak, E.; Roche, H.M.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrition and the homeless: the underestimated challenge. Issue 2 (28th June 2016) Authors: Seale, J. V.; Fallaize, R.; Lovegrove, J. A. Journal: Nutrition research reviews Issue: Volume 29:Issue 2(2016) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Usability of a web-based food frequency questionnaire app (eNutri) and a 24-hour dietary recall system (Intake24) in adults aged 65+ years. (2022) Authors: Kelly, E.; Weech, M.; Fallaize, R.; Franco, R. Zenun; Hwang, F.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗