1. Bergamot phytosome improved visceral fat and plasma lipid profiles in overweight and obese class I subject with mild hypercholesterolemia: A randomized placebo controlled trial. (13th November 2020) Authors: Rondanelli, Mariangela; Peroni, Gabriella; Riva, Antonella; Petrangolini, Giovanna; Allegrini, Pietro; Fazia, Teresa; Bernardinelli, Luisa; Naso, Maurizio; Faliva, Milena Anna; Tartara, Alice; Gasparri, Clara; Infantino, Vittoria; Perna, Simone Journal: Phytotherapy research Issue: Volume 35:Number 4(2021) Page Start: 2045 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bone Mineral Density Reference Values in 18- to 95-Year-Old Population in Lombardy Region, Italy. Issue 5 (October 2022) Authors: Rondanelli, Mariangela; Gasparri, Clara; Perdoni, Federica; Riva, Antonella; Petrangolini, Giovanna; Peroni, Gabriella; Faliva, Milena Anna; Naso, Maurizio; Perna, Simone Journal: American journal of men's health Issue: Volume 16:Issue 5(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents. Issue 1 (22nd April 2018) Authors: Rondanelli, Mariangela; Faliva, Milena Anna; Miccono, Alessandra; Naso, Maurizio; Nichetti, Mara; Riva, Antonella; Guerriero, Fabio; De Gregori, Manuela; Peroni, Gabriella; Perna, Simone Journal: Nutrition research reviews Issue: Volume 31:Issue 1(2018) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ideal food pyramid for patients with rheumatoid arthritis: A narrative review. Issue 3 (March 2021) Authors: Rondanelli, Mariangela; Perdoni, Federica; Peroni, Gabriella; Caporali, Roberto; Gasparri, Clara; Riva, Antonella; Petrangolini, Giovanna; Faliva, Milena Anna; Infantino, Vittoria; Naso, Maurizio; Perna, Simone; Rigon, Chiara Journal: Clinical nutrition Issue: Volume 40:Issue 3(2021) Page Start: 661 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving rehabilitation in sarcopenia: a randomized‐controlled trial utilizing a muscle‐targeted food for special medical purposes. Issue 6 (22nd September 2020) Authors: Rondanelli, Mariangela; Cereda, Emanuele; Klersy, Catherine; Faliva, Milena Anna; Peroni, Gabriella; Nichetti, Mara; Gasparri, Clara; Iannello, Giancarlo; Spadaccini, Daniele; Infantino, Vittoria; Caccialanza, Riccardo; Perna, Simone Journal: Journal of cachexia, sarcopenia and muscle Issue: Volume 11:Issue 6(2020) Page Start: 1535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Key points for maximum effectiveness and safety for cholesterol‐lowering properties of plant sterols and use in the treatment of metabolic syndrome1. (4th June 2013) Authors: Rondanelli, Mariangela; Monteferrario, Francesca; Faliva, Milena Anna; Perna, Simone; Antoniello, Neldo Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 11(2013:Aug. 30) Page Start: 2605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mediterranean Way of Drinking and Longevity. Issue 4 (11th March 2016) Authors: Giacosa, Attilio; Barale, Roberto; Bavaresco, Luigi; Faliva, Milena Anna; Gerbi, Vincenzo; La Vecchia, Carlo; Negri, Eva; Opizzi, Annalisa; Perna, Simone; Pezzotti, Mario; Rondanelli, Mariangela Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 4(2016) Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Novel insights on anti-obesity potential of the miracle tree, Moringa oleifera: A systematic review. (September 2021) Authors: Ali Redha, Ali; Perna, Simone; Riva, Antonella; Petrangolini, Giovanna; Peroni, Gabriella; Nichetti, Mara; Iannello, Giancarlo; Naso, Maurizio; Faliva, Milena Anna; Rondanelli, Mariangela Journal: Journal of functional foods Issue: Volume 84(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nutritional advantages of sous‐vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready‐to‐eat products. Issue 3 (1st March 2017) Authors: Rondanelli, Mariangela; Daglia, Maria; Meneghini, Silvia; Di Lorenzo, Arianna; Peroni, Gabriella; Faliva, Milena Anna; Perna, Simone Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rice germ macro- and micronutrients: a new opportunity for the nutraceutics. Issue 9 (3rd May 2021) Authors: Rondanelli, Mariangela; Miccono, Alessandra; Peroni, Gabriella; Nichetti, Mara; Infantino, Vittoria; Spadaccini, Daniele; Alalwan, Tariq A.; Faliva, Milena Anna; Perna, Simone Journal: Natural product research Issue: Volume 35:Issue 9(2021) Page Start: 1532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗