Author/Creator: Faleiro, Maria L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Faleiro, Maria L.

1. Anti‐acetylcholinesterase, antidiabetic, anti‐inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis. (21st June 2016)

Authors:: El‐Guendouz, Soukaina; Aazza, Smail; Lyoussi, Badiaâ; Antunes, Maria D.; Faleiro, Maria L.; Miguel, Maria G.
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 8(2016)
Page Start:: 1762
Record Type:: Journal Article
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2. Edible coatings enriched with essential oils for extending the shelf‐life of 'Bravo de Esmolfe' fresh‐cut apples. (30th October 2015)

Authors:: Guerreiro, Adriana C.; Gago, Custódia M. L.; Faleiro, Maria L.; Miguel, Maria G. C.; Antunes, Maria D. C.
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 1(2016)
Page Start:: 87
Record Type:: Journal Article
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3. No induction of antimicrobial resistance in Staphylococcus aureus and Listeria monocytogenes during continuous exposure to eugenol and citral. Issue 2 (24th April 2014)

Authors:: Apolónio, Joana; Faleiro, Maria L.; Miguel, Maria G.; Neto, Luís
Journal:: FEMS microbiology letters
Issue:: Volume 354:Issue 2(2014:May)
Page Start:: 92
Record Type:: Journal Article
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4. The effect of edible coatings on the nutritional quality of 'Bravo de Esmolfe' fresh-cut apple through shelf-life. (January 2017)

Authors:: Guerreiro, Adriana C.; Gago, Custódia M.L.; Faleiro, Maria L.; Miguel, Maria G.C.; Antunes, Maria D.C.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 210
Record Type:: Journal Article
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5. The effect of edible coatings on the nutritional quality of 'Bravo de Esmolfe' fresh-cut apple through shelf-life. (January 2017)

Authors:: Guerreiro, Adriana C.; Gago, Custódia M.L.; Faleiro, Maria L.; Miguel, Maria G.C.; Antunes, Maria D.C.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 210
Record Type:: Journal Article
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6. The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality. (September 2016)

Authors:: Guerreiro, Adriana C.; Gago, Custódia M.L.; Miguel, Maria G.C.; Faleiro, Maria L.; Antunes, Maria D.C.
Journal:: Food packaging and shelf life
Issue:: Volume 9(2016)
Page Start:: 20
Record Type:: Journal Article
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7. The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality. (September 2016)

Authors:: Guerreiro, Adriana C.; Gago, Custódia M.L.; Miguel, Maria G.C.; Faleiro, Maria L.; Antunes, Maria D.C.
Journal:: Food packaging and shelf life
Issue:: Volume 9(2016)
Page Start:: 20
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗