Search

Author/Creator Failla, Mark L.

1. Adipocyte reporter assays: Application for identification of anti‐inflammatory and antioxidant properties of mangosteen xanthones. Issue 2 (3rd September 2013)

Authors:
Shen, Qiwen; Chitchumroonchokchai, Chureeporn; Thomas, Jaisa L.; Gushchina, Liubov V.; DiSilvestro, David; Failla, Mark L.; Ziouzenkova, Ouliana
Journal:
Molecular nutrition & food research
Issue:
Volume 58:Issue 2(2014:Feb.)
Page Start:
239
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Anti‐tumorigenicity of dietary α‐mangostin in an HT‐29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites. Issue 2 (13th December 2012)

Authors:
Chitchumroonchokchai, Chureeporn; Thomas‐Ahner, Jennifer M.; Li, Jie; Riedl, Kenneth M.; Nontakham, Jannarin; Suksumrarn, Sunit; Clinton, Steven K.; Kinghorn, A. Douglas; Failla, Mark L.
Journal:
Molecular nutrition & food research
Issue:
Volume 57:Issue 2(2013:Feb.)
Page Start:
203
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Dietary α‐mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice. Issue 6 (17th February 2014)

Authors:
Gutierrez‐Orozco, Fabiola; Thomas‐Ahner, Jennifer M.; Berman‐Booty, Lisa D.; Galley, Jeffrey D.; Chitchumroonchokchai, Chureeporn; Mace, Thomas; Suksamrarn, Sunit; Bailey, Michael T.; Clinton, Steven K.; Lesinski, Gregory B.; Failla, Mark L.
Journal:
Molecular nutrition & food research
Issue:
Volume 58:Issue 6(2014:Jun.)
Page Start:
1226
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.). (November 2015)

Authors:
Ribeiro, Ediane Maria Gomes; Chitchumroonchokchai, Chureeporn; de Carvalho, Lucia Maria Jaeger; de Moura, Fabiana F.; de Carvalho, Jose Luiz Viana; Failla, Mark L.
Journal:
Food research international
Issue:
Volume 77:Part 3(2015:Nov.)
Page Start:
620
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits. (30th July 2022)

Authors:
Victoria-Campos, Claudia Inés; Ornelas-Paz, José de Jesús; Rocha-Guzmán, Nuria Elizabeth; Gallegos-Infante, José Alberto; Failla, Mark L.; Pérez-Martínez, Jaime David; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani
Journal:
Food chemistry
Issue:
Volume 383(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types. (15th August 2015)

Authors:
Victoria-Campos, Claudia I.; Ornelas-Paz, José de Jesús; Ramos-Aguilar, Olivia P.; Failla, Mark L.; Chitchumroonchokchai, Chureeporn; Ibarra-Junquera, Vrani; Pérez-Martínez, Jaime D.
Journal:
Food chemistry
Issue:
Volume 181(2015)
Page Start:
325
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

8. The NCI-N87 Cell Line as a Gastric Epithelial Model to Study Cellular Uptake, Trans-Epithelial Transport, and Gastric Anti-Inflammatory Properties of Anthocyanins. (18th May 2020)

Authors:
Atnip, Allison; Giusti, M. Mónica; Sigurdson, Gregory T.; Failla, Mark L.; Chitchumroonchokchai, Chureeporn; Bomser, Joshua A.
Journal:
Nutrition and cancer
Issue:
Volume 72:Number 4(2020)
Page Start:
686
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗