1. Bioethanol-Producing Yeast Isolated from Fermented Cocoa. Issue 1 (November 2021) Authors: Thontowi, A.; Ramadhan, A.P.; Saputra, H.; Kholida, L.N.; Fahrurrozi, ; Nurhayati, A.P.D.; Nurhatika, S. Journal: IOP conference series Issue: Volume 913:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of Natural Science Learning Models Based on Multiple Inteligences to Improve Higher Order Thinking Skills in Elementary Schools. Issue 4 (March 2020) Authors: Acesta, Arrofa; Sumantri, M.Syarif; Fahrurrozi, Journal: Journal of physics Issue: Volume 1477:Issue 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancement of Cellulase (CMCase) production from marine actinomycetes Streptomyces sp. Bse 7-9: Optimization of fermentation medium by Response Surface Methodology. (March 2019) Authors: Ratnakomala, S; Fahrurrozi, ; Yopi, Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Growth and yield of sweet corn (Zea mays L. Saccharata) as affected by incubation time of preparation for tithonia (Tithonia diversifolia) enriched liquid organic fertilizer. Issue 1 (January 2021) Authors: Puteri, A R; Setyowati, N; Fahrurrozi, ; Muktamar, Z Journal: IOP conference series Issue: Volume 637:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of lactic acid bacteria and acetic acid bacteria of lampung cocoa beans fermentation. Issue 1 (February 2020) Authors: Fahrurrozi, ; Stefanie, ; Purwanto, A P; Sofia, D Y; Ratnakomala, S Journal: IOP conference series Issue: Volume 439:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Increasing the Students' ability of High Order Thinking Skill (HOTS) By Implementing of blended learning. (May 2020) Authors: Fahrurrozi, Journal: Journal of physics Issue: Volume 1539(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Measuring sound detection spaces for acoustic animal sampling and monitoring. (September 2016) Authors: Darras, Kevin; Pütz, Peter; Fahrurrozi, ; Rembold, Katja; Tscharntke, Teja Journal: Biological conservation Issue: Volume 201(2016) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Measuring sound detection spaces for acoustic animal sampling and monitoring. (September 2016) Authors: Darras, Kevin; Pütz, Peter; Fahrurrozi, ; Rembold, Katja; Tscharntke, Teja Journal: Biological conservation Issue: Volume 201(2016) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microbial lipid production by the yeast Lipomyces starkeyi InaCC Y604 grown on various carbon sources. Issue 1 (May 2021) Authors: Juanssilfero, A B; Salsabila, P; Agustriana, E; Andriani, A; Fahrurrozi, ; Perwitasari, U; Sutrisno, A Journal: IOP conference series Issue: Volume 762:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quality of Chocolate Bar from Fermented Cocoa Beans from Lombok, West Nusa Tenggara. (March 2019) Authors: Fahrurrozi, ; Fauziyyah, S; Sari, M N; Ratnakomala, S; Lisdiyanti, P Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗