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2. Antimicrobial activity of Lactobacillus rhamnosus against Pseudomonas fluorescens and Pseudomonas putida from raw milk. Issue 9 (28th June 2019)

4. Blood Pressure, Serum Glucose, Cholesterol, and Triglycerides in Dogs with Different Body Scores. (12th December 2016)

7. High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese. (6th January 2022)

9. Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high‐performance liquid chromatography. (2nd March 2018)