1. Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions. Issue 3 (14th August 2020) Authors: Akinyede, Adedamola I.; Fagbemi, Tayo N.; Osundahunsi, Oluwatooyin F.; Aluko, Rotimi E. Journal: Journal of food biochemistry Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties. Issue 5 (15th January 2016) Authors: Ogundele, Oluwatoyin M. A.; Awolu, Olugbenga O.; Badejo, Adebanjo A.; Nwachukwu, Ifeanyi D.; Fagbemi, Tayo N. Journal: Food science & nutrition Issue: Volume 4:Issue 5(2016) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Membrane Processing on Amino Acid Composition and Antioxidant Properties of Marble Vine Seed (Dioclea reflexa) Protein Hydrolysate. Issue 3 (20th June 2016) Authors: Akinyede, Adedamola I.; Girgih, Abraham T.; Osundahunsi, Oluwatooyin F.; Fagbemi, Tayo N.; Aluko, Rotimi E. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours. Issue 1 (2nd January 2021) Authors: Lawal, Sunday O.; Idowu, Atinuke O.; Malomo, Sunday A.; Badejo, Adebanjo A.; Fagbemi, Tayo N. Journal: Journal of culinary science & technology Issue: Volume 19:Issue 1(2021) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates. Issue 6 (27th August 2017) Authors: Iyenagbe, David O.; Malomo, Sunday A.; Idowu, Atinuke O.; Badejo, Adebanjo A.; Fagbemi, Tayo N. Journal: Food science & nutrition Issue: Volume 5:Issue 6(2017) Page Start: 1170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins. (April 2020) Authors: Aderinola, Taiwo A.; Alashi, Adeola M.; Nwachukwu, Ifeanyi D.; Fagbemi, Tayo N.; Enujiugha, Victor N.; Aluko, Rotimi E. Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats. (January 2016) Authors: Girgih, Abraham T.; Nwachukwu, Ifeanyi D.; Hasan, Fida M.; Fagbemi, Tayo N.; Malomo, Sunday A.; Gill, Tom A.; Aluko, Rotimi E. Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats. (January 2016) Authors: Girgih, Abraham T.; Nwachukwu, Ifeanyi D.; Hasan, Fida M.; Fagbemi, Tayo N.; Malomo, Sunday A.; Gill, Tom A.; Aluko, Rotimi E. Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta. Issue 11 (17th May 2022) Authors: Lawal, Oluranti M.; Fogliano, Vincenzo; Rotte, Imke; Fagbemi, Tayo N.; Dekker, Matthijs; Linnemann, Anita R. Journal: Food & function Issue: Volume 13:Issue 11(2022) Page Start: 6118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modulation of the secondary and tertiary structures of African yam bean (Sphenostylis stenocarpa) seed globulins, albumins and protein concentrate by pH and NaCl. Issue 2 (12th September 2016) Authors: Ajibola, Comfort F.; Fagbemi, Tayo N.; Aluko, Rotimi E. Journal: Journal of food biochemistry Issue: Volume 41:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗