1. Characterisation and protein intake analysis of no- to high meat consumption, based on the Swiss National Nutrition Survey menuCH. (2020) Authors: Steinbach, Lydia; Kaelin, Ivo; Krieger, Jean-Philippe; Faeh, David; Herter-Aeberli, Isabelle; Rohrmann, Sabine; Sych, Janice Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Different dietary assessment methods, similar conclusions? Comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods. Issue 9 (21st September 2022) Authors: Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice; Faeh, David; Rohrmann, Sabine Journal: Public health nutrition Issue: Volume 25:Issue 9(2022) Page Start: 2395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does diet map with mortality? Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland. Issue 7 (14th April 2022) Authors: Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice M.; Bopp, Matthias; Faeh, David; Gruebner, Oliver; Rohrmann, Sabine Journal: British journal of nutrition Issue: Volume 127:Issue 7(2022) Page Start: 1037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. Issue 10261 (7th November 2020) Authors: Rodriguez-Martinez, Andrea; Zhou, Bin; Sophiea, Marisa K; Bentham, James; Paciorek, Christopher J; Iurilli, Maria LC; Carrillo-Larco, Rodrigo M; Bennett, James E; Di Cesare, Mariachiara; Taddei, Cristina; Bixby, Honor; Stevens, Gretchen A; Riley, Leanne M; Cowan, Melanie J; Savin, Stefan; Danaei,... Journal: Lancet Issue: Volume 396:Issue 10261(2020) Page Start: 1511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Independent at heart: persistent association of altitude with ischaemic heart disease mortality after consideration of climate, topography and built environment. Issue 8 (20th January 2016) Authors: Faeh, David; Moser, André; Panczak, Radoslaw; Bopp, Matthias; Röösli, Martin; Spoerri, Adrian Other Names: author non-byline.; Egger Matthias author non-byline.; Spoerri Adrian author non-byline.; Zwahlen Marcel author non-byline.; Puhan Milo author non-byline.; Bopp Matthias author non-byline.; Künzli Nino author non-byline.; Paccaud Fred author non-byline.; Oris Michel author non-byline. Journal: Journal of epidemiology and community health Issue: Volume 70:Issue 8(2016) Page Start: 798 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland. (2020) Authors: Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia; Mueller, Nadina; Rohrmann, Sabine Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. More than clean air and tranquillity: Residential green is independently associated with decreasing mortality. (November 2017) Authors: Vienneau, Danielle; de Hoogh, Kees; Faeh, David; Kaufmann, Marco; Wunderli, Jean Marc; Röösli, Martin Journal: Environment international Issue: Volume 108(2017) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH. Issue 13 (7th September 2021) Authors: Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Faeh, David; Sych, Janice Journal: Public health nutrition Issue: Volume 24:Issue 13(2021) Page Start: 4156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Type A personality and mortality: Competitiveness but not speed is associated with increased risk. (July 2017) Authors: Lohse, Tina; Rohrmann, Sabine; Richard, Aline; Bopp, Matthias; Faeh, David Journal: Atherosclerosis Issue: Volume 262(2017) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ultraprocessed Food Consumption is Strongly and Dose‐Dependently Associated with Excess Body Weight in Swiss Women. Issue 3 (23rd February 2021) Authors: Pestoni, Giulia; Habib, Linda; Reber, Emilie; Rohrmann, Sabine; Staub, Kaspar; Stanga, Zeno; Faeh, David Journal: Obesity Issue: Volume 29:Issue 3(2021) Page Start: 601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗