1. Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes. (June 2019) Authors: Ficco, Donatella Bianca Maria; Prandi, Barbara; Amaretti, Alberto; Anfelli, Igor; Leonardi, Alan; Raimondi, Stefano; Pecchioni, Nicola; De Vita, Pasquale; Faccini, Andrea; Sforza, Stefano; Rossi, Maddalena Journal: Food research international Issue: Volume 120(2019) Page Start: 568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cycloserine enantiomers are reversible inhibitors of human alanine:glyoxylate aminotransferase: implications for Primary Hyperoxaluria type 1. Issue 24 (20th December 2019) Authors: Dindo, Mirco; Grottelli, Silvia; Annunziato, Giannamaria; Giardina, Giorgio; Pieroni, Marco; Pampalone, Gioena; Faccini, Andrea; Cutruzzolà, Francesca; Laurino, Paola; Costantino, Gabriele; Cellini, Barbara Journal: Biochemical journal Issue: Volume 476:Issue 24(2019) Page Start: 3751 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction. (January 2015) Authors: Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni Journal: Food research international Issue: Volume 67(2015) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction. (January 2015) Authors: Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni Journal: Food research international Issue: Volume 67(2015) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Electrospray MS and MALDI imaging show that non‐specific lipid‐transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds. (December 2014) Authors: Bencivenni, Mariangela; Faccini, Andrea; Zecchi, Riccardo; Boscaro, Francesca; Moneti, Gloriano; Dossena, Arnaldo; Sforza, Stefano Journal: Journal of mass spectrometry Issue: Volume 49:Number 12(2014:Dec.) Page Start: 1264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams. (15th July 2019) Authors: Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano Journal: Food chemistry Issue: Volume 286(2019) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification and quantification of different species in animal fibres by LC/ESI‐MS analysis of keratin‐derived proteolytic peptides. (10th July 2013) Authors: Paolella, Sara; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; Tonetti, Cinzia; Vineis, Claudia; Sforza, Stefano Journal: Journal of mass spectrometry Issue: Volume 48:Number 8(2013:Aug.) Page Start: 919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce. (April 2017) Authors: Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano Journal: Food control Issue: Volume 74(2017:Apr.) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta. (August 2022) Authors: Accardo, Francesca; Miguéns-Gómez, Alba; Lolli, Veronica; Faccini, Andrea; Ardévol, Anna; Terra, Ximena; Caligiani, Augusta; Pinent, Montserrat; Sforza, Stefano Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed. (1st August 2020) Authors: Leni, Giulia; Prandi, Barbara; Varani, Martina; Faccini, Andrea; Caligiani, Augusta; Sforza, Stefano Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗