1. Advances in Dairy Products. (2017) Editors: Contò, Francesco; Del Nobile, Matteo A; Faccia, Michele; Zambrini, Angelo V; Conte, Amalia Record Type: Book Extent: 1 online resource (480 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An attempt at producing a "lactose-free" directly acidified mozzarella (high moisture type) by curd washing and pressing: A chemical and sensory study. (January 2023) Authors: Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele Journal: International dairy journal Issue: Volume 136(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese. (October 2022) Authors: Rutigliano, Mariacinzia; Spadaccino, Giuseppina; Gagliardi, Rosa; Di Luccia, Aldo; Faccia, Michele; la Gatta, Barbara Journal: International dairy journal Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of the water‐soluble compounds as a tool for discriminating traditional and industrial high moisture mozzarella made with citric acid. (16th May 2021) Authors: Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe Journal: International journal of food science & technology Issue: Volume 56:Number 10(2021) Page Start: 5352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of natural and synthetic zeolites in the oenological field. (December 2021) Authors: Noviello, Mirella; Gattullo, Concetta Eliana; Faccia, Michele; Paradiso, Vito Michele; Gambacorta, Giuseppe Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessment of 'freshness' in bovine mozzarella cheese. (June 2023) Authors: la Gatta, Barbara; Rutigliano, Mariacinzia; Spadaccino, Giuseppina; Di Luccia, Aldo; Faccia, Michele; De Franceschi, Amedeo; Sinigaglia, Milena; Sevi, Agostino; Albenzio, Marzia Journal: International dairy journal Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of microbial transglutaminase levels on donkey cheese production. Issue 3 (11th August 2021) Authors: D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Faccia, Michele Journal: Journal of dairy research Issue: Volume 88:Issue 3(2021) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines. Issue 2 (30th January 2019) Authors: Gambacorta, Giuseppe; Trani, Antonio; Fasciano, Cristina; Paradiso, Vito Michele; Faccia, Michele Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of storage on the oxidative stability of acorn oils extracted from three different Quercus species. (25th July 2020) Authors: Makhlouf, Fatima Z; Squeo, Giacomo; Difonzo, Graziana; Faccia, Michele; Pasqualone, Antonella; Summo, Carmine; Barkat, Malika; Caponio, Francesco Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 1(2021) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy. (October 2017) Authors: Gambacorta, Giuseppe; Trani, Antonio; Punzi, Rossana; Fasciano, Cristina; Leo, Raffaele; Fracchiolla, Giuseppe; Faccia, Michele Journal: Innovative food science & emerging technologies Issue: Volume 43(2017) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗