11. Health Care Student Perceptions of Societal Vulnerability to Disasters in the Context of Population Aging. (25th July 2018) Authors: Lucas, Peter; Annear, Michael; Harris, Wayne; Eyles, Helen; Rotheram, Auston Journal: Disaster medicine and public health preparedness Issue: Volume 13:Number 3(2019) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Modeling health gains and cost savings for ten dietary salt reduction targets. Issue 1 (December 2015) Authors: Wilson, Nick; Nghiem, Nhung; Eyles, Helen; Mhurchu, Cliona; Shields, Emma; Cobiac, Linda; Cleghorn, Christine L.; Blakely, Tony Journal: Nutrition journal Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand. Issue 3 (14th April 2015) Authors: Ni Mhurchu, Cliona; Brown, Ryan; Jiang, Yannan; Eyles, Helen; Dunford, Elizabeth; Neal, Bruce Journal: Public health nutrition Issue: Volume 19:Issue 3(2016) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand. Issue 6 (9th August 2016) Authors: Al-Ani, Haya H.; Devi, Anandita; Eyles, Helen; Swinburn, Boyd; Vandevijvere, Stefanie Journal: British journal of nutrition Issue: Volume 116:Issue 6(2016) Page Start: 1087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries. Issue 6 (7th July 2015) Authors: Poelman, Maartje P; Eyles, Helen; Dunford, Elizabeth; Schermel, Alyssa; L'Abbe, Mary R; Neal, Bruce; Seidell, Jacob C; Steenhuis, Ingrid HM; Ni Mhurchu, Cliona Journal: Public health nutrition Issue: Volume 19:Issue 6(2016) Page Start: 1008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment. Issue 1 (December 2015) Authors: Scarborough, Peter; Matthews, Anne; Eyles, Helen; Kaur, Asha; Hodgkins, Charo; Raats, Monique; Rayner, Mike Journal: International journal of behavioral nutrition and physical activity Issue: Volume 12:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case study. Issue 3 (27th December 2019) Authors: Eyles, Helen; Trieu, Kathy; Jiang, Yannan; Mhurchu, Cliona Ni Journal: American journal of clinical nutrition Issue: Volume 111:Issue 3(2020) Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts. Issue 3 (23rd December 2015) Authors: Waterlander, Wilma E; Luiten, Claire M; Eyles, Helen; Steenhuis, Ingrid HM Journal: Public health nutrition Issue: Volume 19:Issue 3(2016) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019. Issue 7 (15th May 2021) Authors: Gontijo de Castro, Teresa; Eyles, Helen; Ni Mhurchu, Cliona; Young, Leanne; Mackay, Sally Journal: Public health nutrition Issue: Volume 24:Issue 7(2021) Page Start: 1595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels. (11th December 2019) Authors: Söderlund, Fredrik; Eyles, Helen; Mhurchu, Cliona Ni Journal: Australian and New Zealand journal of public health Issue: Volume 44:Number 1(2020) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗