1. A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trial. (29th August 2020) Authors: Eyles, Helen; McLean, Rebecca; Neal, Bruce; Jiang, Yannan; Doughty, Robert N; McLean, Rachael; Ni Mhurchu, Cliona Journal: European journal of preventive cardiology Issue: Volume 24:Number 13(2017) Page Start: 1435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trial. (September 2017) Authors: Eyles, Helen; McLean, Rebecca; Neal, Bruce; Jiang, Yannan; Doughty, Robert N; McLean, Rachael; Ni Mhurchu, Cliona Journal: European journal of preventive cardiology Issue: Volume 24:Number 13(2017) Page Start: 1435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary patterns associated with meeting the WHO free sugars intake guidelines. Issue 9 (8th June 2020) Authors: Steele, Courtney; Eyles, Helen; Te Morenga, Lisa; Ni Mhurchu, Cliona; Cleghorn, Christine Journal: Public health nutrition Issue: Volume 23:Issue 9(2020) Page Start: 1495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial. (1st February 2018) Authors: Ni Mhurchu, Cliona; Eyles, Helen; Jiang, Yannan; Blakely, Tony Journal: Appetite Issue: Volume 121(2018) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel. (1st January 2020) Authors: Zorbas, Christina; Eyles, Helen; Orellana, Liliana; Peeters, Anna; Mhurchu, Cliona Ni; Riesenberg, Devorah; Backholer, Kathryn Journal: Appetite Issue: Volume 144(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effectiveness of recruitment to a smartphone-delivered nutrition intervention in New Zealand: analysis of a randomised controlled trial. Issue 6 (2nd July 2017) Authors: Volkova, Ekaterina; Michie, Jo; Corrigan, Callie; Sundborn, Gerhard; Eyles, Helen; Jiang, Yannan; Mhurchu, Cliona Ni Journal: BMJ open Issue: Volume 7:Issue 6(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effectiveness of WHO Sodium Benchmarks to Reduce Morbidity and Mortality: Evidence From Australia. Issue 3 (16th February 2023) Authors: McLean, Rachael M.; Widyastuti, Tri Nisa; Eyles, Helen Journal: Hypertension Issue: Volume 80:Issue 3(2022) Page Start: 550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of interpretive front-of-pack nutrition labels on consumer food purchases: A randomized controlled trial. Issue 1 (January 2019) Authors: Mhurchu, Cliona Ni; Volkova, Ekaterina; Jiang, Yannan; Neal, Bruce; Eyles, Helen; Blakely, Tony; Swinburn, Boyd; Rayner, Mike Journal: Obesity research & clinical practice Issue: Volume 13:Issue 1(2019) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases. Issue 10 (6th April 2016) Authors: Eyles, Helen; Neal, Bruce; Jiang, Yannan; Ni Mhurchu, Cliona Journal: British journal of nutrition Issue: Volume 115:Issue 10(2016) Page Start: 1835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food Futures: Developing effective food systems interventions to improve public health nutrition. (February 2018) Authors: Waterlander, Wilma E; Ni Mhurchu, Cliona; Eyles, Helen; Vandevijvere, Stefanie; Cleghorn, Christine; Scarborough, Peter; Swinburn, Boyd; Seidell, Jaap Journal: Agricultural systems Issue: Volume 160(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗