1. Accuracy of Nutrient Intake Values From Four Popular Nutrition Tracking Apps. (7th June 2021) Authors: Evenson, Alexa; Berens, Betsy Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 972 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Blood Glucose Relationship to Fasting Blood Lipids, Acylated Ghrelin, and Response to Carbonated and Flavored Beverage Consumption. (29th May 2020) Authors: Barnett, Joleen; Heying, Emily; Evenson, Alexa; Widmer, Annaliese Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparing Hunger and Thirst Perception and Related Biomarker Response After Carbonated Beverage Consumption. (29th May 2020) Authors: Heying, Emily; Evenson, Alexa; Barnett, Joleen; Widmer, Annaliese Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic. (7th June 2021) Authors: Evenson, Alexa; Johnson, Katherine; Bohn-Gettler, Catherine; Keyler, Trevor Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lifestyle Factors Impact on Breath Hydrogen and Gastrointestinal Symptoms After Consumption of Gluten and Inulin in Adults With and Without IBS. (14th June 2022) Authors: Evenson, Alexa; Windsperger, Austin; Metelmann, Linnea; Meyer-Iverson, Decorah; Johnson, Grace; Anderson, Lydia; Rooney, Elissa; Stovern, Shelby; Zwack, Codi; Brewer, Katie Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Perceived Stress Level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic. (14th June 2022) Authors: Evenson, Alexa; Johnson, Katherine Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Impact of Beverage Consumption Habits on Perceived Hunger and Thirst. (29th May 2020) Authors: Widmer, Annaliese; Evenson, Alexa; Heying, Emily; Barnett, Joleen Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Impact of Gluten and Inulin on Breath Hydrogen, Gastrointestinal Symptoms, Satiety, and Sensory Attributes in Health Adults. (14th June 2022) Authors: Evenson, Alexa; Zwack, Codi; Stovern, Shelby; Brewer, Katie; Windsperger, Austin; Metelmann, Linnea; Rooney, Elissa; Anderson, Lydia; Meyer-Iverson, Decorah; Johnson, Grace Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Relationship Between Physical Activity, Sleep Behaviors, and Gastrointestinal Symptoms During COVID-19. (7th June 2021) Authors: Evenson, Alexa; Wachowiak, Jena Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Relationship Between Sensory Attributes of Beverages and Change in Acylated Ghrelin Concentrations. (29th May 2020) Authors: Evenson, Alexa; Heying, Emily; Barnett, Joleen; Widmer, Annaliese Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 749 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗