1. Biofouling phenomena in membrane distillation: mechanisms and mitigation strategies. Issue 1 (9th November 2022) Authors: Mpala, Tshepiso J.; Etale, Anita; Richards, Heidi; Nthunya, Lebea N. Journal: Environmental science Issue: Volume 2:Issue 1(2023) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cellulose nanocrystal-mediated synthesis of silver nanoparticles via microwave assisted method for biofouling control in membrane distillation. (March 2023) Authors: Mpala, Tshepiso J.; Serepa-Dlamini, Mahloro Hope; Etale, Anita; Richards, Heidi; Nthunya, Lebea N. Journal: Materials today communications Issue: Volume 34(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cross-cultural validation of the short version of the Food Disgust Scale in ten countries. (1st December 2019) Authors: Egolf, Aisha; Siegrist, Michael; Ammann, Jeanine; Pacheco-López, Gustavo; Etale, Anita; Hartmann, Christina Journal: Appetite Issue: Volume 143(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of coagulating efficiency and water borne pathogens reduction capacity of Moringa oleifera seed powder for treatment of domestic wastewater from Zomba, Malawi. Issue 3 (June 2019) Authors: Vunain, Ephraim; Masoamphambe, Effita Fifi; Mpeketula, Placid Mike Gabriel; Monjerezi, Maurice; Etale, Anita Journal: Journal of environmental chemical engineering Issue: Volume 7:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Facile and green synthesis of reduced graphene oxide for remediation of Hg(II)-contaminated water. (2021) Authors: Nhlane, Dineo; Richards, Heidi; Etale, Anita Journal: Materials today Issue: Volume 38(2021)Supplement Part 2 Page Start: 737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food processing and perceived naturalness: Is it more natural or just more traditional?. (December 2021) Authors: Etale, Anita; Siegrist, Michael Journal: Food quality and preference Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Graphene oxide nanosheets for treatment of mine-drainage contaminated water: The effect of phosphate functionalisation on U(VI) removal. (2021) Authors: Etale, Anita; Nhlane, Dineo; Richards, Heidi Journal: Materials today Issue: Volume 38(2021)Supplement Part 2 Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Green chemistry approaches for extraction of cellulose nanofibers (CNFs): A comparison of mineral and organic acids. (2022) Authors: Mhlongo, Jessica Tsakani; Nuapia, Yannick; Motsa, Machawe Mxolisi; Mahlangu, Themba Oranso; Etale, Anita Journal: Materials today Issue: Volume 62:(2022)Supplement 1 Page Start: S57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. New bio-based sustainable polymers and polymer composites based on methacrylate derivatives of furfural, solketal and lactic acid. (September 2021) Authors: Techie-Menson, Raynold; Rono, Charles K.; Etale, Anita; Mehlana, Gift; Darkwa, James; Makhubela, Banothile C.E. Journal: Materials today communications Issue: Volume 28(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Perceived naturalness of water: The effect of biological agents and beneficial human action. (September 2018) Authors: Etale, Anita; Siegrist, Michael Journal: Food quality and preference Issue: Volume 68(2018) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗