1. A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS). (15th February 2015) Authors: Quifer-Rada, Paola; Vallverdú-Queralt, Anna; Martínez-Huélamo, Miriam; Chiva-Blanch, Gemma; Jáuregui, Olga; Estruch, Ramon; Lamuela-Raventós, Rosa Journal: Food chemistry Issue: Volume 169(2015) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A discovery‐driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk. Issue 10 (20th July 2017) Authors: Quifer‐Rada, Paola; Chiva‐Blanch, Gemma; Jáuregui, Olga; Estruch, Ramon; Lamuela‐Raventós, Rosa M. Journal: Molecular nutrition & food research Issue: Volume 61:Issue 10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A low‐protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21). Issue 8 (2nd March 2017) Authors: Pérez‐Martí, Albert; Garcia‐Guasch, Maite; Tresserra‐Rimbau, Anna; Carrilho‐Do‐Rosário, Alexandra; Estruch, Ramon; Salas‐Salvadó, Jordi; Martínez‐González, Miguel Ángel; Lamuela‐Raventós, Rosa; Marrero, Pedro F.; Haro, Diego; Relat, Joana Journal: Molecular nutrition & food research Issue: Volume 61:Issue 8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk. Issue 11 (23rd July 2019) Authors: Pintó, Xavier; Fanlo-Maresma, Marta; Corbella, Emili; Corbella, Xavier; Mitjavila, M Teresa; Moreno, Juan J; Casas, Rosa; Estruch, Ramon; Corella, Dolores; Bulló, Mònica; Ruiz-Canela, Miguel; Castañer, Olga; Martinez, J Alfredo; Ros, Emilio Journal: Journal of nutrition Issue: Volume 149:Issue 11(2019) Page Start: 1920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A metabolomics‐driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free‐living subjects from the PREDIMED study. Issue 2 (13th November 2014) Authors: Garcia‐Aloy, Mar; Llorach, Rafael; Urpi‐Sarda, Mireia; Jáuregui, Olga; Corella, Dolores; Ruiz‐Canela, Miguel; Salas‐Salvadó, Jordi; Fitó, Montserrat; Ros, Emilio; Estruch, Ramon; Andres‐Lacueva, Cristina Journal: Molecular nutrition & food research Issue: Volume 59:Issue 2(2015:Feb.) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Alcohol and the global burden of disease. Issue 10189 (15th June 2019) Authors: Astrup, Arne; Estruch, Ramon Journal: Lancet Issue: Volume 393:Issue 10189(2019) Page Start: 2390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial. Issue 3 (6th June 2016) Authors: Buil-Cosiales, Pilar; Toledo, Estefania; Salas-Salvadó, Jordi; Zazpe, Itziar; Farràs, Marta; Basterra-Gortari, Francisco Javier; Diez-Espino, Javier; Estruch, Ramon; Corella, Dolores; Ros, Emilio; Marti, Amelia; Gómez-Gracia, Enrique; Ortega-Calvo, Manuel; Arós, Fernando; Moñino, Manuel; Serra-Ma... Other Names: collab. Journal: British journal of nutrition Issue: Volume 116:Issue 3(2016) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes. Issue 6 (21st April 2019) Authors: Coltell, Oscar; Sorlí, José V; Asensio, Eva M; Fernández-Carrión, Rebeca; Barragán, Rocío; Ortega-Azorín, Carolina; Estruch, Ramon; González, José I; Salas-Salvadó, Jordi; Lamon-Fava, Stefania; Lichtenstein, Alice H; Corella, Dolores Journal: American journal of clinical nutrition Issue: Volume 109:Issue 6(2019) Page Start: 1709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study. Issue 6 (28th September 2022) Authors: Cano-Ibáñez, Naomi; Serra-Majem, Lluis; Martín-Peláez, Sandra; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella Piquer, Maria Dolores; Lassale, Camille; Martínez Hernandez, José Alfredo; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Vioque Lopez, Jesús; Romaguera, Dora; López-Miranda, Jo... Journal: British journal of nutrition Issue: Volume 128:Issue 6(2022) Page Start: 1170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet. (March 2023) Authors: Domínguez-López, Inés; Arancibia-Riveros, Camila; Marhuenda-Muñoz, María; Tresserra-Rimbau, Anna; Toledo, Estefanía; Fitó, Montserrat; Ros, Emilio; Estruch, Ramon; Lamuela-Raventós, Rosa M. Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗