1. Active bilayer films based on cassava starch incorporating ZnO nanorods and PVA electrospun mats containing rosemary extract. (November 2020) Authors: Estevez-Areco, Santiago; Guz, Lucas; Candal, Roberto; Goyanes, Silvia Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression. (November 2019) Authors: Estevez-Areco, Santiago; Guz, Lucas; Famá, Lucía; Candal, Roberto; Goyanes, Silvia Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 518 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evolution of the free volume during water desorption in thermoplastic starch/citric acid films: In situ positron annihilation studies. (15th June 2023) Authors: Estevez-Areco, Santiago; Macchi, Carlos; Guz, Lucas; Goyanes, Silvia; Somoza, Alberto Journal: Carbohydrate polymers Issue: Volume 310(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potato starch-based biocomposites with enhanced thermal, mechanical and barrier properties comprising water-resistant electrospun poly (vinyl alcohol) fibers and yerba mate extract. (1st July 2019) Authors: López-Córdoba, Alex; Estevez-Areco, Santiago; Goyanes, Silvia Journal: Carbohydrate polymers Issue: Volume 215(2019) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants. (December 2018) Authors: Estevez-Areco, Santiago; Guz, Lucas; Candal, Roberto; Goyanes, Silvia Journal: Food packaging and shelf life Issue: Volume 18(2018) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗